Date of last award 2026-01-31
Certificate number: BRE 004/2026 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
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La Forquilla Restaurant
Certificate number: BRE 004/2026 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Discover the information published about La Forquilla Restaurant and the actions listed on its profile.
The global sustainability of La Forquilla Restaurant
La Forquilla Restaurant has an action plan with information organized to make it easier to view and track.
- They participate in health- and prevention-related projects.
- They monitor waste and other management aspects.
- They showcase local products in their food and beverage offerings.
Attributes
Vegetarian
Car sharing
Sustainability areas
Environment and Climate Change
Water is an essential resource whose use requires responsible management. La Forquilla Restaurant implements measures aimed at optimizing consumption and protecting water quality.
The following are among this entity's initiatives related to water management.
- They review the quality and cleanliness of their water systems.
- They adopt measures to reduce water-related risks.
- They apply measures aimed at efficient water use.
- They promote campaigns on responsible water use.
- They incorporate water-reuse measures into their facilities.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They promote energy-use awareness activities.
Efficient resource use supports more rational management of materials and products. La Forquilla Restaurant incorporates measures related to responsible consumption and the circular economy.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They incorporate local criteria into purchases and services.
- They apply criteria connected to responsible production and consumption.
- They adopt measures aimed at reducing the waste generated.
- They monitor waste and other management aspects.
- They apply reduction, reuse, and recycling measures.
This entity's initiatives include measures related to energy management and climate action.
- They develop initiatives connected to their carbon footprint.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
- They participate in health- and prevention-related projects.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Local planning and management make it possible to address the needs of residents and visitors. La Forquilla Restaurant carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They collaborate with local entities in managing tourism in the area.
- They share information about local heritage and traditions.
- They provide information about mobility and accessibility options in the area.
- They include activities connected to local heritage.
- They support initiatives connected to cultural and natural heritage.
Transparency and participation support more open and traceable management. La Forquilla Restaurant carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They collect information about their customers' satisfaction.
- They communicate information about their sustainability actions.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They provide information about public services and points of interest in the area.
- They use verifiable parameters to review their continuous improvement.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They incorporate technologies connected to more efficient management.
- They participate in initiatives connected to infrastructure and the local area.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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