2026

Certificate number: BOS 009/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Gastronomia de Proximitat

Certificate number: BOS 009/2023 RTI

Sustainability efforts

Do you want to learn more about Gastronomia de Proximitat' Sustainability Plan? Read on to find out how sustainable their management is.

The global sustainability of Gastronomia de Proximitat

From Biosphere we recognize and highlight the effort that Gastronomia de Proximitat has made to meet the 169 goals of the 2030 Agenda, even with what this means for their business management. You can congratulate them by writing to any of our social media about your experience with Gastronomia de Proximitat and we will share it: Twitter Biosphere and Instagram Biosphere

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They implement sanitary measures against Covid and other infectious pathologies.
They participate in projects aimed at promoting better health for people.

Attributes

Food and beverages

Km0

Local gastronomy

Vegetarian

Eco and Environment

Environmental project

Animal project

Climate Change

Reduced Carbon Footprint

Think Global, Act Local

Positive Local Impact

Solidarity project

Local offer

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They carry out awareness campaigns on the use of energy.

Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Gastronomia de Proximitat to fight against this scourge.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They prioritize the purchase and consumption of local and sustainable products and services.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They carry out activities that respect the natural heritage and the local fauna.
They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They participate in international humanitarian solidarity projects.
They promote social-economic growth in their environment.

Gastronomia de Proximitat has decided to strive to improve the well-being of others through initiatives related to Sustainable Development Goal 3.

To promote healthy activities and prevent health risks:

They apply safety and risk prevention measures.
They promote the adoption of healthier lifestyles and habits.
They implement sanitary measures against Covid and other infectious pathologies.
They participate in projects aimed at promoting better health for people.

Gastronomia de Proximitat is adapting to the real needs of its employees, customers and other stakeholders, keeping sustainable development as its main objective.

To ensure the existence of inclusive and quality training:

They care about training their staff.
They promote knowledge about sustainable development.
They participate in the development of educational projects of other entities.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Gastronomia de Proximitat has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

They provide information and access to accessible and more sustainable transport.
Its offer includes local cultural products and activities.
They offer information about the local heritage and the traditions of the place.
They create alliances with local companies to avoid Overtourism.
They promote the conservation of the local cultural and natural heritage.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They care about knowing and improving the satisfaction of their customers.
They inform about the available public services and the places of interest of the place.
They apply policies against all forms of corruption and exploitation
They promote more responsible and participatory management systems.
They make known their commitments, good practices and sustainable efforts.
They use indicators to measure quality
They use indicators to measure their sustainable progress.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They prioritize and publicize products from local agriculture and KM0.

The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Gastronomia de Proximitat has decided to work along these lines.

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.
They facilitate work-life balance and the employment of less favored groups.
They protect and respect the labor and equality rights of their workers.

To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Gastronomia de Proximitat undertakes efforts such as:

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They encourage the planning, design and construction of sustainable infrastructures.
Promote improvements in the infrastructure of the neighbourhood/community around them.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.
They collaborate with academic institutions in favor of sustainable development.