Date of last award 2026-01-31

Certificate number: BOS 009/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Gastronomia de Proximitat

Certificate number: BOS 009/2023 BRT

Sustainability efforts

Want to learn more about the profile of Gastronomia de Proximitat? Continue reading and view the available information.

The global sustainability of Gastronomia de Proximitat

Gastronomia de Proximitat has added various actions related to its management to its profile. View the published information to learn about their scope.

They apply food safety protocols to their offerings.
They provide information about public services and points of interest in the area.
They promote campaigns on responsible water use.

Attributes

Vegetarian

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They promote energy-use awareness activities.

Preventing waste and making better use of materials are key aspects of responsible consumption. Gastronomia de Proximitat carries out initiatives related to these areas in its operations.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They incorporate local criteria into purchases and services.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.

Incorporating health and well-being into management makes it possible to address needs associated with each activity. Gastronomia de Proximitat implements measures related to healthy environments and caring for people.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They participate in health- and prevention-related projects.
They state that they apply prevention and control measures for infectious diseases.
They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.

Identifying learning needs makes it possible to tailor training to different audiences and contexts. Gastronomia de Proximitat carries out measures related to training and raising awareness among people connected with its operations.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They promote sustainability outreach activities.
They collaborate on educational projects with other entities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

Urban and tourism growth can influence the identity and heritage of each place. Gastronomia de Proximitat implements measures related to conserving the environment and enhancing local culture.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.
They include activities connected to local heritage.
They support initiatives connected to cultural and natural heritage.

Responsible management requires clear rules and mechanisms that promote integrity and accountability. Gastronomia de Proximitat implements measures related to these areas in its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use evaluation systems connected to quality monitoring.
They use verifiable parameters to review their continuous improvement.
They apply measures connected to responsible and participatory management.
They provide information about public services and points of interest in the area.
They communicate information about their sustainability actions.
They collect information about their customers' satisfaction.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.

Job quality is part of economic management that takes people into account. Gastronomia de Proximitat carries out initiatives related to job stability, training, and equal opportunity.

This entity’s initiatives include measures related to working conditions and professional development.

They promote work-life balance and workplace inclusion measures.
They apply measures connected to labor rights and equality.
They favor local hiring and training activities.

Adapting processes and infrastructure makes it possible to incorporate more efficient solutions into each activity. Gastronomia de Proximitat implements measures related to innovation and resource optimization.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.
They support activities related to local infrastructure.
They participate in initiatives connected to infrastructure and the local area.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.