2026

Certificate number: CFT 002/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Escola de Hotelaria e Turismo Coimbra

Certificate number: CFT 002/2022 RTI

Go to Escola de Hotelaria e Turismo Coimbra

Sustainability efforts

What has Escola de Hotelaria e Turismo Coimbra committed to? Read on to learn more:

The global sustainability of Escola de Hotelaria e Turismo Coimbra

Sustainability efforts such as that of Escola de Hotelaria e Turismo Coimbra require recognition such as Biosphere Certified, want to know more? Continue reading.

They apply social integration, non-discriminatory and inclusive policies.
They act to reduce the impacts of their activity on biodiversity.
They take measures to prevent food waste.

Attributes

Food and beverages

Local gastronomy

Vegetable garden

Mobility

Bicycle parking

Eco and Environment

Recycling

Eco articles

Animal project

Climate Change

Green spaces

Renewable energies

Think Global, Act Local

Positive Local Impact

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Escola de Hotelaria e Turismo Coimbra:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They apply measures to reuse water in their facilities.
They care about the quality and cleanliness of their water systems.
They adopt measures to avoid contaminating the waters with their activity.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
Its facilities encourage you to consume less water and more efficiently.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They prioritize the use of green and more renewable energy sources.

The entity implements sustainable consumption and production patterns, for example:

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They apply responsible production and consumption criteria.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They support more sustainable uses of marine resources.
They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They act to reduce the impacts of their activity on biodiversity.

Society and Culture

In order to promote inclusive economic development, from this entity:

They participate in international humanitarian solidarity projects.
They promote social-economic growth in their environment.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They care about training their staff.
They promote knowledge about sustainable development.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

To inspire sincerity and participation, from this entity:

They care about knowing and improving the satisfaction of their customers.

Governance and Economy

Actions such as the following favor a sustainable use of land and make it possible to achieve responsible consumption patterns. This is not always easy, but Escola de Hotelaria e Turismo Coimbra has managed to prove it.

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They prioritize and publicize products from local agriculture and KM0.
They take measures to prevent food waste.

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Adopt resilience measures in the face of eventualities and disasters.

To incorporate equality criteria, in this entity:

They apply social integration, non-discriminatory and inclusive policies.

It is necessary to build alliances for sustainability. To this end:

They create agreements and alliances in favor of sustainability