Date of last award 2024-12-21
Certificate number: BHO 126/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Hotel Restaurant Castellarnau
Certificate number: BHO 126/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Hotel Restaurant Castellarnau has a profile with information about its actions and management. View the available data to learn more.
The global sustainability of Hotel Restaurant Castellarnau
The information published by Hotel Restaurant Castellarnau allows you to view various actions added to its profile. Keep reading to learn about the available details.
- They adopt measures to reduce water-related risks.
- They include activities connected to local heritage.
- They promote sustainability outreach activities.
Attributes
Vegetarian
Vegan
Bicycle parking
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They apply measures aimed at efficient water use.
- They review the quality and cleanliness of their water systems.
- They adopt measures to reduce water-related risks.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They incorporate renewable energy sources when possible.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They share information about natural resources in the area.
Society and Culture
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They apply safety and risk-prevention measures.
- They promote options connected to healthy lifestyle habits.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
- They promote working conditions aimed at empowerment.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They apply policies connected to integrity and abuse prevention.
Governance and Economy
Food and resource management can integrate criteria related to their origin, use, and utilization. Hotel Restaurant Castellarnau implements measures related to these areas in its operations.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
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