Date of last award 2025-06-05
Certificate number: BHO 065/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
TRASTIENDA HOSTALTINA BOSSOST
Certificate number: BHO 065/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
The profile of TRASTIENDA HOSTALTINA BOSSOST brings together information related to its sustainability management.
The global sustainability of TRASTIENDA HOSTALTINA BOSSOST
TRASTIENDA HOSTALTINA BOSSOST has developed an action plan with detailed information available on its profile.
- They review measures connected to equality, inclusion, and empowerment.
- They incorporate water-reuse measures into their facilities.
- They provide information about mobility and accessibility options in the area.
Sustainability areas
Environment and Climate Change
Responsible water management requires action on consumption, quality, and water systems. TRASTIENDA HOSTALTINA BOSSOST carries out measures related to these areas.
The following are among this entity's initiatives related to water management.
- They adopt measures to reduce water-related risks.
- They incorporate water-reuse measures into their facilities.
- They promote campaigns on responsible water use.
- They review the quality and cleanliness of their water systems.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They monitor waste and other management aspects.
- They apply criteria connected to responsible production and consumption.
- They incorporate local criteria into purchases and services.
- They apply reduction, reuse, and recycling measures.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
- They share information about natural resources in the area.
- They adopt measures related to terrestrial habitats and ecosystems.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They collaborate with social initiatives connected to their local area.
Incorporating health and well-being into management makes it possible to address needs associated with each activity. TRASTIENDA HOSTALTINA BOSSOST implements measures related to healthy environments and caring for people.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They collaborate with initiatives connected to health care.
- They apply safety and risk-prevention measures.
- They state that they apply prevention and control measures for infectious diseases.
- They participate in health- and prevention-related projects.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They review measures connected to equality, inclusion, and empowerment.
- They apply workplace measures connected to gender equality.
Urban and tourism growth can influence the identity and heritage of each place. TRASTIENDA HOSTALTINA BOSSOST implements measures related to conserving the environment and enhancing local culture.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They provide information about mobility and accessibility options in the area.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They provide information about public services and points of interest in the area.
Governance and Economy
Food and resource management can integrate criteria related to their origin, use, and utilization. TRASTIENDA HOSTALTINA BOSSOST implements measures related to these areas in its operations.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
Job quality is part of economic management that takes people into account. TRASTIENDA HOSTALTINA BOSSOST carries out initiatives related to job stability, training, and equal opportunity.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They promote work-life balance and workplace inclusion measures.
- They promote innovation and continuous-improvement initiatives.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They collaborate with SMEs and local businesses in their area.
- They incorporate measures aimed at improving accessibility.
Partnerships facilitate the coordination of initiatives among entities with shared objectives. TRASTIENDA HOSTALTINA BOSSOST develops collaborations related to sustainability projects and working networks.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
- They participate in networks and partnerships connected to sustainability.
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