2024

Certificate number: BRE 040/2023 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

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Restaurante Vintage

Certificate number: BRE 040/2023 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Sustainability efforts

What has Restaurante Vintage committed to? Read on to learn more:

The global sustainability of Restaurante Vintage

Restaurante Vintage has demonstrated its sustainability efforts in more than 100 different ways.

They facilitate work-life balance and the employment of less favored groups.
They use indicators to measure quality
They make known their commitments, good practices and sustainable efforts.

Attributes

Food and beverages

Km0

Local gastronomy

Vegetarian

Eco and Environment

Plastic free

Environmental project

Climate Change

Green spaces

Think Global, Act Local

Solidarity project

Local economy

Local employment

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They care about the quality and cleanliness of their water systems.
They adopt measures to avoid contaminating the waters with their activity.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They prioritize the use of green and more renewable energy sources.

Resources are not infinite, so Restaurante Vintage tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They adopt measures to minimize the waste they generate with their activity.
They apply responsible production and consumption criteria.
They collaborate with other entities to promote sustainability in the territory.
They control, monitor and report on the management of their waste and impacts.
They prioritize the purchase and consumption of local and sustainable products and services.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They carry out actions to raise awareness and protect marine ecosystems.
They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They act to reduce the impacts of their activity on biodiversity.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.
They promote social-economic growth in their environment.

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They participate in projects aimed at promoting better health for people.
They apply safety and risk prevention measures.
They collaborate with health systems in favor of collective health.
They promote the adoption of healthier lifestyles and habits.
They implement sanitary measures against Covid and other infectious pathologies.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.

In the words of Kofi Annan, former UN Secretary, "Women's equality must be a central component in any attempt to solve social, economic and political problems." A statement that serves as the focus of Restaurante Vintage's gender policy.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.
They control and evaluate their measures of empowerment and equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

Its offer includes local cultural products and activities.
They provide information and access to accessible and more sustainable transport.
They offer information about the local heritage and the traditions of the place.

Through SDG 16, Restaurante Vintage is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They promote more responsible and participatory management systems.
They make known their commitments, good practices and sustainable efforts.
They apply policies against all forms of corruption and exploitation
They inform about the available public services and the places of interest of the place.
They use indicators to measure quality
They use indicators to measure their sustainable progress.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but Restaurante Vintage has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

They take measures to prevent food waste.
For their supplies, they prioritize agri-food products and suppliers that follow more respectful and sustainable practices.
They prioritize and publicize products from local agriculture and KM0.
Its gastronomic offer is prepared following health safety protocols.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Restaurante Vintage strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.
They facilitate work-life balance and the employment of less favored groups.
They protect and respect the labor and equality rights of their workers.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Adopt resilience measures in the face of eventualities and disasters.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

They apply social integration, non-discriminatory and inclusive policies.

A true sustainable development cannot be achieved without the cooperation and coordination of all the stakeholders involved. Congratulations Restaurante Vintage for your great efforts to fight for a common good: sustainability!

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.
They create agreements and alliances in favor of sustainability
They collaborate with academic institutions in favor of sustainable development.