2026

Certificate number: BRE 058/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Ostrya celler del Ferrer Gastronomic Experience

Certificate number: BRE 058/2022 RTI

Go to Ostrya celler del Ferrer Gastronomic Experience

Sustainability efforts

Ostrya celler del Ferrer Gastronomic Experience is striving to create its own Biosphere Sustainability Plan, do you want to know more?

The global sustainability of Ostrya celler del Ferrer Gastronomic Experience

There is no Planet B, but there are sustainable solutions. With a strong plan like Ostrya celler del Ferrer Gastronomic Experience we confirm your contribution to the resilience of the planet.

They prioritize and publicize products from local agriculture and KM0.
They collaborate to prevent pollution of the seas, oceans and rivers.
They promote the adoption of healthier lifestyles and habits.

Attributes

Food and beverages

Km0

Local gastronomy

Vegetarian

Vegan

Authentic entertainment

Shows

Eco and Environment

Environmental project

Recycling

Less Plastic

Animal project

Eco articles

Climate Change

Renewable energies

Accessibility

Adapted access

Think Global, Act Local

Positive Local Impact

Solidarity project

Local employment

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Ostrya celler del Ferrer Gastronomic Experience makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They adopt measures to avoid contaminating the waters with their activity.
They care about the quality and cleanliness of their water systems.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Ostrya celler del Ferrer Gastronomic Experience is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.
They prioritize the use of green and more renewable energy sources.

Resources are not infinite, so Ostrya celler del Ferrer Gastronomic Experience tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.
They prioritize the purchase and consumption of local and sustainable products and services.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.
They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They support more sustainable uses of marine resources.
They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.
They promote social-economic growth in their environment.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They implement sanitary measures against Covid and other infectious pathologies.
They apply safety and risk prevention measures.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:

To work to avoid the pernicious effects of overcrowding, from this entity:

They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.
They provide information and access to accessible and more sustainable transport.
They create alliances with local companies to avoid Overtourism.
They offer information about the local heritage and the traditions of the place.

Through SDG 16, Ostrya celler del Ferrer Gastronomic Experience is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They promote more responsible and participatory management systems.
They use indicators to measure quality
They inform about the available public services and the places of interest of the place.
They make known their commitments, good practices and sustainable efforts.
They care about knowing and improving the satisfaction of their customers.
They use indicators to measure their sustainable progress.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but Ostrya celler del Ferrer Gastronomic Experience has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

They prioritize and publicize products from local agriculture and KM0.
Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Ostrya celler del Ferrer Gastronomic Experience strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They offer quality employment, promoting local hiring and training.
Encourage innovation and continuous improvement among their employees.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They encourage the planning, design and construction of sustainable infrastructures.
Promote improvements in the infrastructure of the neighbourhood/community around them.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.
They support SMEs and local businesses in the development of their activity.