Date of last award 2026-01-31

Certificate number: BRE 058/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Go to Ostrya celler del Ferrer Gastronomic Experience

Restaurants

Ostrya celler del Ferrer Gastronomic Experience

Certificate number: BRE 058/2022 BRT

Go to Ostrya celler del Ferrer Gastronomic Experience

Sustainability efforts

Ostrya celler del Ferrer Gastronomic Experience has a profile with information about its actions and management. View the available data to learn more.

The global sustainability of Ostrya celler del Ferrer Gastronomic Experience

Ostrya celler del Ferrer Gastronomic Experience has developed an action plan with detailed information available on its profile.

They promote innovation and continuous-improvement initiatives.
They promote options connected to healthy lifestyle habits.
They share information about local heritage and traditions.

Attributes

Vegetarian

Vegan

Shows

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is an essential resource whose use requires responsible management. Ostrya celler del Ferrer Gastronomic Experience implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

They adopt measures to reduce water-related risks.
They promote campaigns on responsible water use.
They review the quality and cleanliness of their water systems.
They apply measures aimed at efficient water use.

Efficient energy management helps optimize resource use. Ostrya celler del Ferrer Gastronomic Experience incorporates energy-efficiency and renewable-energy measures into its operations.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.
They incorporate renewable energy sources when possible.

Efficient resource use supports more rational management of materials and products. Ostrya celler del Ferrer Gastronomic Experience incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They adopt measures aimed at reducing the waste generated.
They apply reduction, reuse, and recycling measures.
They apply criteria connected to responsible production and consumption.
They monitor waste and other management aspects.
They incorporate local criteria into purchases and services.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.
They develop initiatives connected to their carbon footprint.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They support criteria connected to the use of marine resources.
They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They share information about natural resources in the area.
They conduct activities connected to natural heritage and wildlife.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They collaborate with social initiatives connected to their local area.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They state that they apply prevention and control measures for infectious diseases.
They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.

Local planning and management make it possible to address the needs of residents and visitors. Ostrya celler del Ferrer Gastronomic Experience carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.

Transparency and participation support more open and traceable management. Ostrya celler del Ferrer Gastronomic Experience carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They provide information about public services and points of interest in the area.
They use evaluation systems connected to quality monitoring.
They apply measures connected to responsible and participatory management.
They collect information about their customers' satisfaction.
They communicate information about their sustainability actions.
They use verifiable parameters to review their continuous improvement.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. Ostrya celler del Ferrer Gastronomic Experience incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.
They apply measures aimed at reducing food waste.

Decent work requires appropriate working conditions and opportunities for professional development. Ostrya celler del Ferrer Gastronomic Experience incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They favor local hiring and training activities.
They promote innovation and continuous-improvement initiatives.
They apply measures connected to labor rights and equality.

Innovation can improve processes, services, and infrastructure when it responds to specific needs. Ostrya celler del Ferrer Gastronomic Experience incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They support activities related to local infrastructure.
They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.
They collaborate with SMEs and local businesses in their area.