2024

Certificate number: BOS 089/2022 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to GASTRONOMIC SOUVENIRS

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GASTRONOMIC SOUVENIRS

Certificate number: BOS 089/2022 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to GASTRONOMIC SOUVENIRS

Sustainability efforts

Do you want to learn more about GASTRONOMIC SOUVENIRS' Sustainability Plan? Read on to find out how sustainable their management is.

Attributes

Km0

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The entity implements sustainable consumption and production patterns, for example:

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They adopt measures to minimize the waste they generate with their activity.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They participate in the development of educational projects of other entities.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

Its offer includes local cultural products and activities.
They offer information about the local heritage and the traditions of the place.

Through SDG 16, GASTRONOMIC SOUVENIRS is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They care about knowing and improving the satisfaction of their customers.
They make known their commitments, good practices and sustainable efforts.
They promote more responsible and participatory management systems.
They use indicators to measure their sustainable progress.
They use indicators to measure quality

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

They prioritize and publicize products from local agriculture and KM0.

In this entity, to create decent and productive employment:

Encourage innovation and continuous improvement among their employees.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Adopt resilience measures in the face of eventualities and disasters.