Date of last award 2026-01-31

Certificate number: BOS 089/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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GASTRONOMIC SOUVENIRS

Certificate number: BOS 089/2022 BRT

Go to GASTRONOMIC SOUVENIRS

Sustainability efforts

Want to learn more about the profile of GASTRONOMIC SOUVENIRS? Continue reading and view the available information.

The global sustainability of GASTRONOMIC SOUVENIRS

GASTRONOMIC SOUVENIRS has an action plan with information organized to make it easier to view and track.

They collect information about their customers' satisfaction.
They collaborate with local entities in managing tourism in the area.
They use verifiable parameters to review their continuous improvement.

Attributes

Vegan

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They adopt measures aimed at reducing the waste generated.
They apply criteria connected to responsible production and consumption.
They incorporate local criteria into purchases and services.

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They support criteria connected to the use of marine resources.
They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

Local planning and management make it possible to address the needs of residents and visitors. GASTRONOMIC SOUVENIRS carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They collaborate with local entities in managing tourism in the area.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They share information about local heritage and traditions.

Transparency and participation support more open and traceable management. GASTRONOMIC SOUVENIRS carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They apply measures connected to responsible and participatory management.
They communicate information about their sustainability actions.
They use evaluation systems connected to quality monitoring.
They provide information about public services and points of interest in the area.
They collect information about their customers' satisfaction.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. GASTRONOMIC SOUVENIRS incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They take agri-food criteria into account in their supplies.
They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

Decent work requires appropriate working conditions and opportunities for professional development. GASTRONOMIC SOUVENIRS incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.
They promote innovation and continuous-improvement initiatives.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.
They participate in initiatives connected to infrastructure and the local area.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They collaborate with SMEs and local businesses in their area.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.