2026

Certificate number: BOS 089/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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GASTRONOMIC SOUVENIRS

Certificate number: BOS 089/2022 RTI

Go to GASTRONOMIC SOUVENIRS

Sustainability efforts

Do you want to learn more about GASTRONOMIC SOUVENIRS' Sustainability Plan? Read on to find out how sustainable their management is.

The global sustainability of GASTRONOMIC SOUVENIRS

GASTRONOMIC SOUVENIRS has a solid sustainability plan, formed by good practices that have been endorsed by our audit team.

They use indicators to measure their sustainable progress.
They apply responsible production and consumption criteria.
They participate in international humanitarian solidarity projects.

Attributes

Food and beverages

Km0

Local gastronomy

Vegan

Bio

Eco and Environment

Environmental project

Less Plastic

Animal project

Eco articles

Climate Change

Energy Responsibility

Reduced Carbon Footprint

Think Global, Act Local

Positive Local Impact

Solidarity project

Local employment

Local offer

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They prioritize the purchase and consumption of local and sustainable products and services.
They adopt measures to minimize the waste they generate with their activity.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.
They support more sustainable uses of marine resources.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They participate in international humanitarian solidarity projects.
They promote social-economic growth in their environment.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:

To work to avoid the pernicious effects of overcrowding, from this entity:

Its offer includes local cultural products and activities.
They create alliances with local companies to avoid Overtourism.
They offer information about the local heritage and the traditions of the place.
They promote the conservation of the local cultural and natural heritage.

Through SDG 16, GASTRONOMIC SOUVENIRS is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They make known their commitments, good practices and sustainable efforts.
They care about knowing and improving the satisfaction of their customers.
They use indicators to measure quality
They inform about the available public services and the places of interest of the place.
They use indicators to measure their sustainable progress.
They promote more responsible and participatory management systems.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but GASTRONOMIC SOUVENIRS has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They prioritize and publicize products from local agriculture and KM0.
For their supplies, they prioritize agri-food products and suppliers that follow more respectful and sustainable practices.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that GASTRONOMIC SOUVENIRS strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They offer quality employment, promoting local hiring and training.
Encourage innovation and continuous improvement among their employees.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They encourage the planning, design and construction of sustainable infrastructures.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

They support SMEs and local businesses in the development of their activity.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.