2026

Certificate number: BRE 006/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Chiringuito Ananda

Certificate number: BRE 006/2022 RTI

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Sustainability efforts

Did you know that Chiringuito Ananda has committed to the following sustainable actions? Learn more below:

The global sustainability of Chiringuito Ananda

Chiringuito Ananda has demonstrated its sustainability efforts in more than 100 different ways.

They prioritize and publicize products from local agriculture and KM0.
They use indicators to measure quality
Its offer includes local cultural products and activities.

Attributes

Food and beverages

Km0

Local gastronomy

Vegetable garden

Mobility

Car sharing

Electric charging

Eco and Environment

Environmental project

Recycling

Less Plastic

Animal project

Eco articles

Climate Change

Renewable energies

Green spaces

Energy Responsibility

Reduced Carbon Footprint

Accessibility

Adapted access

Think Global, Act Local

Positive Local Impact

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Chiringuito Ananda makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They care about the quality and cleanliness of their water systems.
They apply measures to reuse water in their facilities.
Its facilities encourage you to consume less water and more efficiently.
They adopt measures to avoid contaminating the waters with their activity.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Chiringuito Ananda is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They prioritize the use of green and more renewable energy sources.
They carry out awareness campaigns on the use of energy.

Resources are not infinite, so Chiringuito Ananda tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They prioritize the purchase and consumption of local and sustainable products and services.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They apply responsible production and consumption criteria.
They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.

More and more studies are recognizing the climate emergency. If everyone could do their bit, we could help to reduce greenhouse gases such as CO2. We are pleased to confirm that Chiringuito Ananda is working in key areas such as sustainable mobility, energy efficiency and renewable energies.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.
They encourage sustainable mobility.
They promote resilience to climate change.

The oceans provide and regulate many of the resources we need in our daily lives: marine biodiversity is essential for the health of the planet. Chiringuito Ananda, is committed to protect and care for them, praising them and communicating the importance of their good management. Congratulations!

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.
They support more sustainable uses of marine resources.
They carry out actions to raise awareness and protect marine ecosystems.

Preventing, halting and reversing the degradation of natural environments is no easy task. However, Chiringuito Ananda deserves recognition for the following actions:

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They help maintain the native flora and fauna, preventing the intrusion of invasive species.
They provide information on the natural resources of the territory.
They act to reduce the impacts of their activity on biodiversity.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.
They participate in international humanitarian solidarity projects.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They implement sanitary measures against Covid and other infectious pathologies.
They apply safety and risk prevention measures.

To ensure the existence of inclusive and quality training:

They care about training their staff.
They promote knowledge about sustainable development.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:

To work to avoid the pernicious effects of overcrowding, from this entity:

They promote the conservation of the local cultural and natural heritage.
They provide information and access to accessible and more sustainable transport.
They offer information about the local heritage and the traditions of the place.
They create alliances with local companies to avoid Overtourism.
Its offer includes local cultural products and activities.

Through SDG 16, Chiringuito Ananda is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They apply policies against all forms of corruption and exploitation
They use indicators to measure their sustainable progress.
They care about knowing and improving the satisfaction of their customers.
They use indicators to measure quality
They make known their commitments, good practices and sustainable efforts.
They promote more responsible and participatory management systems.
They inform about the available public services and the places of interest of the place.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

They prioritize and publicize products from local agriculture and KM0.
Its gastronomic offer is prepared following health safety protocols.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Chiringuito Ananda strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They offer quality employment, promoting local hiring and training.
They facilitate work-life balance and the employment of less favored groups.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
They encourage the planning, design and construction of sustainable infrastructures.
Promote improvements in the infrastructure of the neighbourhood/community around them.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.