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Hotels Biosphere in Centro de Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

31-40 of 55 results

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Hotel Santa Margarida

Hotel Santa Margarida

Castelo Branco, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
Bicycle parking is available for customers and employees. Bicycle parking
3 Featured SDGs

Featured SDGs

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certified
Cooking and Nature Hotels

Cooking and Nature Hotels

Leiria, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
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Entity website

Hotel Atlântida Sol

Hotel Atlântida Sol

Coimbra, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
They have charging points for electric vehicles. Electric charging
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Entity website

Bom Sucesso Resort

Bom Sucesso Resort

Leiria, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
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Entity website

Viseu Ryokan - Hospedaria Japonesa & SPA

Viseu Ryokan - Hospedaria Japonesa & SPA

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have food and beverage options without animal products. Vegan
They have bins and recycling systems for common and private use. Recycling
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Hotel Urgeiriça

Hotel Urgeiriça

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows
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Entity website

Belém HOTEL

Belém HOTEL

Leiria, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have food and beverage options without animal products. Vegan
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
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Lugar do Pego

Lugar do Pego

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
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Entity website

O Alambique de Ouro Hotel Resort & Spa

O Alambique de Ouro Hotel Resort & Spa

Castelo Branco, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
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Olhar Sobre o Alva - Turismo Rural e Sabores

Olhar Sobre o Alva - Turismo Rural e Sabores

Coimbra, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See details

Entity website