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Hotels Biosphere in Centro de Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

21-30 of 39 results

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Hotel Vouga

Hotel Vouga

Viseu, Portugal
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
2 Featured SDGs

Featured SDGs

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Entity website

certified
Belmonte Sinai Hotel

Belmonte Sinai Hotel

Castelo Branco, Portugal
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5 Featured SDGs

Featured SDGs

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Entity website

certified
Hotel Durão

Hotel Durão

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The entity offsets part or all of its annual carbon footprint. Carbon footprint
5 Featured SDGs

Featured SDGs

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certified
Grão Vasco Historic Hotel and Spa

Grão Vasco Historic Hotel and Spa

Viseu, Portugal
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
4 Featured SDGs

Featured SDGs

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Entity website

certified
Hotel Severino José

Hotel Severino José

Viseu, Portugal
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
3 Featured SDGs

Featured SDGs

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Entity website

certified
Hotel Santa Margarida

Hotel Santa Margarida

Castelo Branco, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
Bicycle parking is available for customers and employees. Bicycle parking
3 Featured SDGs

Featured SDGs

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certified
Hotel Quinta das Lágrimas

Hotel Quinta das Lágrimas

Coimbra, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
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Entity website

Promar Eco Beach & SPA Hotel

Promar Eco Beach & SPA Hotel

Lisboa, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
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Entity website

Hotel Onix

Hotel Onix

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
Bicycle parking is available for customers and employees. Bicycle parking
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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O Alambique de Ouro Hotel Resort & Spa

O Alambique de Ouro Hotel Resort & Spa

Castelo Branco, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
See details