Date of last award 2026-02-10

Certificate number: BMA 001/2021 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Mercado Artesano y Ecológico

Certificate number: BMA 001/2021 BRT

Go to Mercado Artesano y Ecológico

Sustainability efforts

What information can you view about Mercado Artesano y Ecológico? Keep reading to learn about the data published on its profile.

The global sustainability of Mercado Artesano y Ecológico

Mercado Artesano y Ecológico has added more than 100 actions to its profile, with information organized by area to make it easier to view.

They participate in international humanitarian solidarity projects.
They showcase local products in their food and beverage offerings.
They apply measures aimed at energy efficiency.

Attributes

Shows

Electric Bikes

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They review the quality and cleanliness of their water systems.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.

Efficient resource use supports more rational management of materials and products. Mercado Artesano y Ecológico incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They collaborate with local entities on sustainability criteria.
They monitor waste and other management aspects.
They incorporate local criteria into purchases and services.
They apply reduction, reuse, and recycling measures.
They adopt measures aimed at reducing the waste generated.
They apply criteria connected to responsible production and consumption.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.
They apply adaptation measures for climate risks.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They promote awareness activities about aquatic ecosystems.
They support criteria connected to the use of marine resources.

Conserving terrestrial ecosystems requires understanding and managing the pressures that may affect them. Mercado Artesano y Ecológico carries out measures related to protecting biodiversity and natural environments.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They apply guidelines connected to flora, fauna, and invasive species.
They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.
They adopt measures related to terrestrial habitats and ecosystems.
They share information about natural resources in the area.

Society and Culture

Social and economic inclusion can be addressed through initiatives tailored to each area. Mercado Artesano y Ecológico participates in projects related to supporting vulnerable individuals and groups.

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.
They collaborate with social initiatives connected to their local area.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They collaborate with initiatives connected to health care.
They promote options connected to healthy lifestyle habits.

Training and awareness help develop knowledge and skills applicable to each activity. Mercado Artesano y Ecológico promotes initiatives related to learning and the incorporation of sustainability criteria.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They promote sustainability outreach activities.
They collaborate on educational projects with other entities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. Mercado Artesano y Ecológico carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They provide information about public services and points of interest in the area.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.
They collect information about their customers' satisfaction.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. Mercado Artesano y Ecológico incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.
They apply measures aimed at reducing food waste.
They take agri-food criteria into account in their supplies.

This entity’s initiatives include measures related to working conditions and professional development.

They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.
They participate in initiatives connected to infrastructure and the local area.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They collaborate with SMEs and local businesses in their area.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They share knowledge and experiences with other entities.