2026-01-31
Certificate number: BRE 005/2026 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
BAR RESTAURANT CAFE NOU
Certificate number: BRE 005/2026 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
BAR RESTAURANT CAFE NOU is part of Biosphere and has a profile with information about sustainability… Want to know more?
The global sustainability of BAR RESTAURANT CAFE NOU
If you want to learn how an organization can structure its sustainability work within Biosphere, view the profile of BAR RESTAURANT CAFE NOU and the available information about its actions.
- They participate in health- and prevention-related projects.
- They collaborate on educational projects with other entities.
- They share information about local heritage and traditions.
Attributes
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They apply measures aimed at efficient water use.
- They promote campaigns on responsible water use.
- They adopt measures to reduce water-related risks.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They promote energy-use awareness activities.
- They apply measures aimed at energy efficiency.
Resources are not infinite, so BAR RESTAURANT CAFE NOU tries to make efficient use, implement a circular economy and work with responsible consumption patterns.
The entity implements sustainable consumption and production patterns, for example:
- They apply reduction, reuse, and recycling measures.
- They adopt measures aimed at reducing the waste generated.
- They incorporate local criteria into purchases and services.
- They apply criteria connected to responsible production and consumption.
- They monitor waste and other management aspects.
As a global response to climate change, the entity carries out actions such as:
- They promote options related to sustainable mobility.
Preventing, halting and reversing the degradation of natural environments is no easy task. However, BAR RESTAURANT CAFE NOU deserves recognition for the following actions:
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They conduct activities connected to natural heritage and wildlife.
- They apply guidelines connected to flora, fauna, and invasive species.
- They share information about natural resources in the area.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They develop agreements related to social and economic improvements.
How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.
To promote healthy activities and prevent health risks:
- They state that they apply prevention and control measures for infectious diseases.
- They participate in health- and prevention-related projects.
- They apply safety and risk-prevention measures.
- They promote options connected to healthy lifestyle habits.
All learning leads to change as a result. Whether it is to raise awareness or to acquire technical skills, BAR RESTAURANT CAFE NOU is getting it right in its pursuit and approach to sustainability.
To ensure the existence of inclusive and quality training:
- They facilitate training connected to their team's development.
- They promote sustainability outreach activities.
- They collaborate on educational projects with other entities.
To become a powerful tool for women's empowerment, from this entity:
- They promote working conditions aimed at empowerment.
- They apply workplace measures connected to gender equality.
We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
- They include activities connected to local heritage.
- They provide information about mobility and accessibility options in the area.
Through SDG 16, BAR RESTAURANT CAFE NOU is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.
To inspire sincerity and participation, from this entity:
- They use verifiable parameters to review their continuous improvement.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
- They use evaluation systems connected to quality monitoring.
- They apply measures connected to responsible and participatory management.
- They apply policies connected to integrity and abuse prevention.
- They provide information about public services and points of interest in the area.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They showcase local products in their food and beverage offerings.
- They apply food safety protocols to their offerings.
One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that BAR RESTAURANT CAFE NOU strives to make a better place through the creation of decent work opportunities:
In this entity, to create decent and productive employment:
- They promote work-life balance and workplace inclusion measures.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They participate in initiatives connected to infrastructure and the local area.
- They incorporate technologies connected to more efficient management.
To incorporate equality criteria, in this entity:
- They incorporate measures aimed at improving accessibility.
It is necessary to build alliances for sustainability. To this end:
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
- They share knowledge and experiences with other entities.
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