Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

See how we rate >

Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

11-20 of 209 results

CIFP Hostelería y Turismo de Gijón

Education/Training center Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

GRANJA CERVESERA LO VILOT

Ecological farms or school farms Lleida, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking

The Ritz-Carlton Tenerife, Abama

Hotels Santa Cruz de Tenerife, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan

OFICINA DE TURISMO DE ISLANTILLA

Tourist Information Offices Huelva, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
They have charging points for electric vehicles. Electric charging

Société Duvetnor Ltée

Rural accommodations Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours

The Parkside Hotel & Spa

Hotels British Columbia, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian

Camping la Noguera

Campsites Lleida, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian

BMC GLOBAL

Events Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

wecamp Cabo de Gata

Campsites Almería, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging

Vincci Selección La Plantación del Sur

Hotels Santa Cruz de Tenerife, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian