Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1601-1610 of 3406 results

Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project

Pierre & Vacances Salou

Hotels Tarragonés, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint

Lopesan Villa del Conde Resort&Thalasso

Hotels San Bartolomé de Tirajana, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Hotel Lopesan Baobab Resort

Hotels San Bartolomé de Tirajana, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning

The Rebello Hotel & Spa

Hotels Vila Nova de Gaia, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have food and beverage options without animal products. Vegan
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Hotel Attica21 Barcelona Mar

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes

HOTEL ABBA MADRID

Hotels Madrid, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling

Can Salia

Hotels Sant Antoni de Portmany, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

TIVOLI AVENIDA DA LIBERDADE

Hotels Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic