Date of last award 2026-06-16

Certificate number: BHO 044/2024 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Hotel Lopesan Baobab Resort

Certificate number: BHO 044/2024 BRT

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Sustainability efforts

Want to learn more about the profile of Hotel Lopesan Baobab Resort? Continue reading and view the available information.

The global sustainability of Hotel Lopesan Baobab Resort

Hotel Lopesan Baobab Resort has added various actions related to its management to its profile. View the published information to learn about their scope.

They apply measures connected to social integration and inclusion.
They adopt measures aimed at reducing the waste generated.
They apply policies connected to integrity and abuse prevention.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They adopt measures to reduce water-related risks.
They review the quality and cleanliness of their water systems.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.

This entity's initiatives include measures related to energy management and climate action.

They apply adaptation measures for climate risks.
They develop initiatives connected to their carbon footprint.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.
They support criteria connected to the use of marine resources.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They participate in initiatives connected to caring for biodiversity.
They share information about natural resources in the area.

Society and Culture

Promoting access to opportunities is an important dimension of local development. Hotel Lopesan Baobab Resort incorporates initiatives related to social and economic inclusion.

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They collaborate with social initiatives connected to their local area.
They participate in international humanitarian solidarity projects.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They participate in health- and prevention-related projects.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

Responsible management requires clear rules and mechanisms that promote integrity and accountability. Hotel Lopesan Baobab Resort implements measures related to these areas in its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use evaluation systems connected to quality monitoring.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They provide information about public services and points of interest in the area.
They communicate information about their sustainability actions.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

Food and resource management can integrate criteria related to their origin, use, and utilization. Hotel Lopesan Baobab Resort implements measures related to these areas in its operations.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.
They apply measures aimed at reducing food waste.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They promote innovation and continuous-improvement initiatives.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They adopt preparedness measures for contingencies and risks.
They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They apply measures connected to social integration and inclusion.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.
They participate in networks and partnerships connected to sustainability.