Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2621-2630 of 3391 results

Centro Paroquial de Cunha Baixa

Centro Paroquial de Cunha Baixa

Other services Mangualde, Portugal View on map
They have charging points for electric vehicles. Electric charging
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
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Centro de Formación AISA

Centro de Formación AISA

Other services Santa Cruz de Tenerife, Spain View on map
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Certified Centre medieval i dels Càtars

Centre medieval i dels Càtars

Museums Berguedà, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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Certified Centre Jujol Can Negre - Ajuntament de Sant Joan Despí

Centre Jujol Can Negre - Ajuntament de Sant Joan Despí

Museums Baix Llobregat, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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Certified Centre Interpretació Aula Funicular

Centre Interpretació Aula Funicular

Museums Alt Penedès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They hold events and shows related to local culture in their facilities. Shows
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
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Certified Centre Europeu de Barcelona

Centre Europeu de Barcelona

Travel Agencies Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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Certified Centre Esplai

Centre Esplai

Hotels Baix Llobregat, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
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Certified Centre Enoturistic i Arqueologic de Vallmora

Centre Enoturistic i Arqueologic de Vallmora

Museums El Maresme, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
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Certified Centre de Visitants (Ajuntament de la Garriga)

Centre de Visitants (Ajuntament de la Garriga)

Tourist Information Offices Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile See details
Certified Centre de ski Le Relais

Centre de ski Le Relais

Ski Resort La Jacques-Cartier, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve