2026
Certificate number: BRE 032/2022 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.
Vivero Beach Club Restaurante
Certificate number: BRE 032/2022 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.
Sustainability efforts
Vivero Beach Club Restaurante is creating a solid Biosphere Sustainability Plan... do you want to know about it?
The global sustainability of Vivero Beach Club Restaurante
Vivero Beach Club Restaurante has demonstrated its sustainability efforts in more than 100 different ways.
- They offer information about the local heritage and the traditions of the place.
- They collaborate to prevent pollution of the seas, oceans and rivers.
- They create alliances with local companies to avoid Overtourism.
Attributes
Food and beverages
Mobility
Eco and Environment
Think Global, Act Local
Sustainability areas
Environment and Climate Change
Water is one of our most precious assets. The Vivero Beach Club Restaurante makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They care about the quality and cleanliness of their water systems.
- They adopt measures to avoid contaminating the waters with their activity.
- They apply measures to reuse water in their facilities.
- They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They adopt energy efficiency measures in their facilities.
- They carry out awareness campaigns on the use of energy.
Resources are not infinite, so Vivero Beach Club Restaurante tries to make efficient use, implement a circular economy and work with responsible consumption patterns.
The entity implements sustainable consumption and production patterns, for example:
- They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
- They prioritize the purchase and consumption of local and sustainable products and services.
- They adopt measures to minimize the waste they generate with their activity.
- They control, monitor and report on the management of their waste and impacts.
- They apply responsible production and consumption criteria.
As a global response to climate change, the entity carries out actions such as:
- They encourage sustainable mobility.
- They measure and offset the carbon footprint of their activity.
To strive for sustainable underwater life, from this entity:
- They collaborate to prevent pollution of the seas, oceans and rivers.
Preventing, halting and reversing the degradation of natural environments is no easy task. However, Vivero Beach Club Restaurante deserves recognition for the following actions:
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They carry out activities that respect the natural heritage and the local fauna.
- They act to reduce the impacts of their activity on biodiversity.
- They help maintain the native flora and fauna, preventing the intrusion of invasive species.
- They provide information on the natural resources of the territory.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They promote social-economic growth in their environment.
How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.
To promote healthy activities and prevent health risks:
- They promote the adoption of healthier lifestyles and habits.
- They apply safety and risk prevention measures.
- They implement sanitary measures against Covid and other infectious pathologies.
- They participate in projects aimed at promoting better health for people.
To ensure the existence of inclusive and quality training:
- They promote knowledge about sustainable development.
- They care about training their staff.
In the words of Kofi Annan, former UN Secretary, "Women's equality must be a central component in any attempt to solve social, economic and political problems." A statement that serves as the focus of Vivero Beach Club Restaurante's gender policy.
To become a powerful tool for women's empowerment, from this entity:
- They control and evaluate their measures of empowerment and equality.
- They promote labor empowerment in their work systems.
- They adopt labor measures for gender equality.
We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They offer information about the local heritage and the traditions of the place.
- Its offer includes local cultural products and activities.
- They promote the conservation of the local cultural and natural heritage.
- They create alliances with local companies to avoid Overtourism.
- They provide information and access to accessible and more sustainable transport.
Through SDG 16, Vivero Beach Club Restaurante is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.
To inspire sincerity and participation, from this entity:
- They make known their commitments, good practices and sustainable efforts.
- They apply policies against all forms of corruption and exploitation
- They inform about the available public services and the places of interest of the place.
- They use indicators to measure quality
- They promote more responsible and participatory management systems.
- They care about knowing and improving the satisfaction of their customers.
- They use indicators to measure their sustainable progress.
Governance and Economy
It's not easy to specialize in a Sustainable Development Goal like this, but Vivero Beach Club Restaurante has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.
To ensure a responsible consumption model, actions are carried out, such as:
- They take measures to prevent food waste.
- They prioritize and publicize products from local agriculture and KM0.
- Its gastronomic offer is prepared following health safety protocols.
One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Vivero Beach Club Restaurante strives to make a better place through the creation of decent work opportunities:
In this entity, to create decent and productive employment:
- They protect and respect the labor and equality rights of their workers.
- They facilitate work-life balance and the employment of less favored groups.
- Encourage innovation and continuous improvement among their employees.
- They offer quality employment, promoting local hiring and training.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They encourage the planning, design and construction of sustainable infrastructures.
- Prioritise the use of new technologies for more sustainable activity.
To incorporate equality criteria, in this entity:
- They support SMEs and local businesses in the development of their activity.
- They apply social integration, non-discriminatory and inclusive policies.
It is necessary to build alliances for sustainability. To this end:
- They share their good practices and sustainable experiences with other entities.
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