Date of last award 2026-01-31

Certificate number: BOS 019/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Go to VANINA ELENA DI SALVO

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VANINA ELENA DI SALVO

Certificate number: BOS 019/2023 BRT

Go to VANINA ELENA DI SALVO

Sustainability efforts

What information can you view about VANINA ELENA DI SALVO? Keep reading to learn about the data published on its profile.

The global sustainability of VANINA ELENA DI SALVO

VANINA ELENA DI SALVO has added various actions related to several areas of management to its profile. View the published information to learn about their scope.

They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.
They promote sustainability outreach activities.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They share information about natural resources in the area.
They conduct activities connected to natural heritage and wildlife.

Society and Culture

Social and economic inclusion can be addressed through initiatives tailored to each area. VANINA ELENA DI SALVO participates in projects related to supporting vulnerable individuals and groups.

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They participate in international humanitarian solidarity projects.
They collaborate with social initiatives connected to their local area.
They develop agreements related to social and economic improvements.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.

Training and awareness help develop knowledge and skills applicable to each activity. VANINA ELENA DI SALVO promotes initiatives related to learning and the incorporation of sustainability criteria.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They collaborate on educational projects with other entities.
They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. VANINA ELENA DI SALVO carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They share information about local heritage and traditions.
They support initiatives connected to cultural and natural heritage.
They provide information about mobility and accessibility options in the area.
They include activities connected to local heritage.
They collaborate with local entities in managing tourism in the area.

Transparency and participation support more open and traceable management. VANINA ELENA DI SALVO carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They communicate information about their sustainability actions.
They provide information about public services and points of interest in the area.
They apply measures connected to responsible and participatory management.
They collect information about their customers' satisfaction.
They use evaluation systems connected to quality monitoring.
They use verifiable parameters to review their continuous improvement.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.

Decent work requires appropriate working conditions and opportunities for professional development. VANINA ELENA DI SALVO incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They promote innovation and continuous-improvement initiatives.
They favor local hiring and training activities.
They apply measures connected to labor rights and equality.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.
They adopt preparedness measures for contingencies and risks.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They collaborate with SMEs and local businesses in their area.
They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.