Date of last award 2026-01-15
Certificate number: BHO 095/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
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Tróia Design Hotel
Certificate number: BHO 095/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
The profile of Tróia Design Hotel brings together information related to its sustainability management.
The global sustainability of Tróia Design Hotel
The information published by Tróia Design Hotel allows you to view various actions added to its profile. Keep reading to learn about the available details.
- They apply safety and risk-prevention measures.
- They review the quality and cleanliness of their water systems.
- They participate in initiatives connected to infrastructure and the local area.
Attributes
Vegetarian
Bicycle parking
Sustainability areas
Environment and Climate Change
Responsible water management requires action on consumption, quality, and water systems. Tróia Design Hotel carries out measures related to these areas.
The following are among this entity's initiatives related to water management.
- They adopt measures to reduce water-related risks.
- They review the quality and cleanliness of their water systems.
- They apply measures aimed at efficient water use.
- They promote campaigns on responsible water use.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They incorporate renewable energy sources when possible.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They adopt measures aimed at reducing the waste generated.
- They apply criteria connected to responsible production and consumption.
- They apply reduction, reuse, and recycling measures.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
Integrating the marine environment into management helps identify pressures on its ecosystems and resources. Tróia Design Hotel incorporates initiatives related to their conservation and responsible use.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They support criteria connected to the use of marine resources.
- They promote guidelines for respectful use in aquatic environments.
- They collaborate on initiatives aimed at caring for water.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They promote options connected to healthy lifestyle habits.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They use evaluation systems connected to quality monitoring.
- They apply policies connected to integrity and abuse prevention.
Governance and Economy
Food and resource management can integrate criteria related to their origin, use, and utilization. Tróia Design Hotel implements measures related to these areas in its operations.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They promote innovation and continuous-improvement initiatives.
- They apply measures connected to labor rights and equality.
Adapting processes and infrastructure makes it possible to incorporate more efficient solutions into each activity. Tróia Design Hotel implements measures related to innovation and resource optimization.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
- They apply measures connected to social integration and inclusion.
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