Date of last award 2026-01-31

Certificate number: BOS 032/2024 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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SIBARIS CATERING

Certificate number: BOS 032/2024 BRT

Go to SIBARIS CATERING

Sustainability efforts

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The global sustainability of SIBARIS CATERING

The profile of SIBARIS CATERING brings together various actions, organized to make it easier to view the available information.

They apply criteria connected to responsible production and consumption.
They participate in initiatives connected to caring for biodiversity.
They adopt measures aimed at reducing the waste generated.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.
They apply measures aimed at efficient water use.
They adopt measures to reduce water-related risks.

Efficient energy management helps optimize resource use. SIBARIS CATERING incorporates energy-efficiency and renewable-energy measures into its operations.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They incorporate renewable energy sources when possible.
They apply measures aimed at energy efficiency.
They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. SIBARIS CATERING incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.
They incorporate local criteria into purchases and services.

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.
They promote options related to sustainable mobility.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.
They apply guidelines connected to flora, fauna, and invasive species.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They promote options connected to healthy lifestyle habits.
They state that they apply prevention and control measures for infectious diseases.

Training and awareness help develop knowledge and skills applicable to each activity. SIBARIS CATERING promotes initiatives related to learning and the incorporation of sustainability criteria.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They collaborate on educational projects with other entities.
They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

Local planning and management make it possible to address the needs of residents and visitors. SIBARIS CATERING carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They collaborate with local entities in managing tourism in the area.
They share information about local heritage and traditions.
They provide information about mobility and accessibility options in the area.

Transparency and participation support more open and traceable management. SIBARIS CATERING carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They communicate information about their sustainability actions.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

Decent work requires appropriate working conditions and opportunities for professional development. SIBARIS CATERING incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They favor local hiring and training activities.
They apply measures connected to labor rights and equality.
They promote work-life balance and workplace inclusion measures.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.