Date of last award 2025-03-31

Certificate number: BAR 004/2025 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Go to SÉPAQ- Station touristique Duchesnay

Région de Québec >

Rural accommodations

SÉPAQ- Station touristique Duchesnay

Certificate number: BAR 004/2025 BRT

Go to SÉPAQ- Station touristique Duchesnay

Sustainability efforts

SÉPAQ- Station touristique Duchesnay has a profile with information about its actions and management. View the available data to learn more.

The global sustainability of SÉPAQ- Station touristique Duchesnay

The information published by SÉPAQ- Station touristique Duchesnay allows you to view various actions added to its profile. Keep reading to learn about the available details.

They include activities connected to local heritage.
They adopt measures to reduce water-related risks.
They share knowledge and experiences with other entities.

Attributes

Vegetarian

Electric charging

Bicycle parking

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Responsible water management requires action on consumption, quality, and water systems. SÉPAQ- Station touristique Duchesnay carries out measures related to these areas.

The following are among this entity's initiatives related to water management.

They review the quality and cleanliness of their water systems.
They incorporate water-reuse measures into their facilities.
They apply measures aimed at efficient water use.
They adopt measures to reduce water-related risks.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They promote awareness activities about aquatic ecosystems.
They support criteria connected to the use of marine resources.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.
They apply guidelines connected to flora, fauna, and invasive species.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They collaborate with social initiatives connected to their local area.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They apply policies connected to integrity and abuse prevention.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They provide information about public services and points of interest in the area.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.

This entity’s initiatives include measures related to working conditions and professional development.

They favor local hiring and training activities.
They apply measures connected to labor rights and equality.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They support activities related to local infrastructure.
They incorporate technologies connected to more efficient management.

Promoting more equitable participation involves reviewing practices, spaces, and services from the perspective of different needs. SÉPAQ- Station touristique Duchesnay implements measures related to inclusion and access to opportunities.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They apply measures connected to social integration and inclusion.
They collaborate with SMEs and local businesses in their area.
They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.