Date of last award 2026-01-31
Certificate number: BHO 083/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
SALLES HOTEL PERE IV
Certificate number: BHO 083/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
On this profile, you can find information about the sustainability management of SALLES HOTEL PERE IV.
The global sustainability of SALLES HOTEL PERE IV
The information published by SALLES HOTEL PERE IV allows you to view various actions added to its profile. Keep reading to learn about the available details.
- They apply reduction, reuse, and recycling measures.
- They promote energy-use awareness activities.
- They apply measures aimed at efficient water use.
Attributes
Vegetarian
Car sharing
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They apply measures aimed at efficient water use.
- They promote campaigns on responsible water use.
- They review the quality and cleanliness of their water systems.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
- They incorporate local criteria into purchases and services.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They collaborate on educational projects with other entities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They support initiatives connected to cultural and natural heritage.
- They share information about local heritage and traditions.
- They collaborate with local entities in managing tourism in the area.
Responsible management requires clear rules and mechanisms that promote integrity and accountability. SALLES HOTEL PERE IV implements measures related to these areas in its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They provide information about public services and points of interest in the area.
- They apply policies connected to integrity and abuse prevention.
- They apply measures connected to responsible and participatory management.
- They collect information about their customers' satisfaction.
- They communicate information about their sustainability actions.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
- They apply measures connected to labor rights and equality.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
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