Date of last award 2026-01-31

Certificate number: BRE 007/2026 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Restaurants

Restaurant La Cruïlla

Certificate number: BRE 007/2026 BRT

Go to Restaurant La Cruïlla

Sustainability efforts

Restaurant La Cruïlla has a profile with information about its actions and management. View the available data to learn more.

The global sustainability of Restaurant La Cruïlla

Restaurant La Cruïlla has an action plan with information organized to make it easier to view and track.

They promote work-life balance and workplace inclusion measures.
They apply policies connected to integrity and abuse prevention.
They state that they apply prevention and control measures for infectious diseases.

Attributes

Vegetarian

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. Restaurant La Cruïlla incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They incorporate local criteria into purchases and services.
They apply reduction, reuse, and recycling measures.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.
They develop initiatives connected to their carbon footprint.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They share information about natural resources in the area.
They participate in initiatives connected to caring for biodiversity.
They conduct activities connected to natural heritage and wildlife.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. Restaurant La Cruïlla carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.
They participate in health- and prevention-related projects.
They state that they apply prevention and control measures for infectious diseases.

Training and awareness help develop knowledge and skills applicable to each activity. Restaurant La Cruïlla promotes initiatives related to learning and the incorporation of sustainability criteria.

This entity carries out training and awareness initiatives aimed at improving skills.

They collaborate on educational projects with other entities.
They promote sustainability outreach activities.
They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. Restaurant La Cruïlla carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They provide information about mobility and accessibility options in the area.
They collaborate with local entities in managing tourism in the area.
They include activities connected to local heritage.

Transparency and participation support more open and traceable management. Restaurant La Cruïlla carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.
They communicate information about their sustainability actions.
They provide information about public services and points of interest in the area.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

Decent work requires appropriate working conditions and opportunities for professional development. Restaurant La Cruïlla incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They promote work-life balance and workplace inclusion measures.
They favor local hiring and training activities.
They apply measures connected to labor rights and equality.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.
They participate in initiatives connected to infrastructure and the local area.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.