Date of last award 2026-01-31

Certificate number: BRE 015/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Restaurants

Restaurant Ermita de Brugués

Certificate number: BRE 015/2022 BRT

Sustainability efforts

What information can you view about Restaurant Ermita de Brugués? Keep reading to learn about the data published on its profile.

The global sustainability of Restaurant Ermita de Brugués

View the profile of Restaurant Ermita de Brugués to learn how it organizes its actions and what information it has published about them.

They promote options connected to healthy lifestyle habits.
They promote campaigns on responsible water use.
They participate in health- and prevention-related projects.

Attributes

Vegetarian

Car sharing

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is an essential resource whose use requires responsible management. Restaurant Ermita de Brugués implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

They incorporate water-reuse measures into their facilities.
They promote campaigns on responsible water use.
They review the quality and cleanliness of their water systems.
They adopt measures to reduce water-related risks.
They apply measures aimed at efficient water use.

Efficient energy management helps optimize resource use. Restaurant Ermita de Brugués incorporates energy-efficiency and renewable-energy measures into its operations.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.
They promote energy-use awareness activities.
They incorporate renewable energy sources when possible.

Efficient resource use supports more rational management of materials and products. Restaurant Ermita de Brugués incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They monitor waste and other management aspects.
They adopt measures aimed at reducing the waste generated.
They apply criteria connected to responsible production and consumption.
They incorporate local criteria into purchases and services.
They apply reduction, reuse, and recycling measures.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.

Conserving terrestrial ecosystems requires understanding and managing the pressures that may affect them. Restaurant Ermita de Brugués carries out measures related to protecting biodiversity and natural environments.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They participate in initiatives connected to caring for biodiversity.
They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.
They apply guidelines connected to flora, fauna, and invasive species.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. Restaurant Ermita de Brugués carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They promote options connected to healthy lifestyle habits.
They participate in health- and prevention-related projects.
They apply safety and risk-prevention measures.
They state that they apply prevention and control measures for infectious diseases.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. Restaurant Ermita de Brugués carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.
They include activities connected to local heritage.
They support initiatives connected to cultural and natural heritage.
They provide information about mobility and accessibility options in the area.

Transparency and participation support more open and traceable management. Restaurant Ermita de Brugués carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They communicate information about their sustainability actions.
They collect information about their customers' satisfaction.
They provide information about public services and points of interest in the area.
They apply policies connected to integrity and abuse prevention.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.

Decent work requires appropriate working conditions and opportunities for professional development. Restaurant Ermita de Brugués incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They promote work-life balance and workplace inclusion measures.
They promote innovation and continuous-improvement initiatives.
They favor local hiring and training activities.

Innovation can improve processes, services, and infrastructure when it responds to specific needs. Restaurant Ermita de Brugués incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.
They support activities related to local infrastructure.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.