2024-12-17
Certificate number: BHO 190/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Quality Inn and Suites Vernon
Certificate number: BHO 190/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
View the available information about Quality Inn and Suites Vernon and its status in Biosphere.
The global sustainability of Quality Inn and Suites Vernon
Quality Inn and Suites Vernon has added to its profile a broad set of sustainability actions related to different areas of management. View the available information to better understand its process in Biosphere.
- They apply policies connected to integrity and abuse prevention.
- They apply food safety protocols to their offerings.
- They apply workplace measures connected to gender equality.
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They review the quality and cleanliness of their water systems.
- They adopt measures to reduce water-related risks.
Efficient energy management helps optimize resource use. Quality Inn and Suites Vernon incorporates energy-efficiency and renewable-energy measures into its operations.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They incorporate renewable energy sources when possible.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They adopt measures aimed at reducing the waste generated.
- They apply reduction, reuse, and recycling measures.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They participate in international humanitarian solidarity projects.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They collaborate with initiatives connected to health care.
- They promote options connected to healthy lifestyle habits.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They share information about local heritage and traditions.
- They provide information about mobility and accessibility options in the area.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They apply measures connected to responsible and participatory management.
- They apply policies connected to integrity and abuse prevention.
Governance and Economy
Food systems require management that considers the origin and utilization of resources. Quality Inn and Suites Vernon incorporates initiatives related to supplier selection and responsible consumption.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They promote innovation and continuous-improvement initiatives.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They incorporate technologies connected to more efficient management.
- They participate in initiatives connected to infrastructure and the local area.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
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