Date of last award 2026-01-31
Certificate number: BAT 015/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
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PAS FERM
Certificate number: BAT 015/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Discover the information published about PAS FERM and the actions listed on its profile.
The global sustainability of PAS FERM
PAS FERM has an action plan with information organized to make it easier to view and track.
- They promote sustainability outreach activities.
- They collaborate on initiatives aimed at caring for water.
- They share knowledge and experiences with other entities.
Attributes
Shows
Sustainability areas
Environment and Climate Change
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They adopt measures aimed at reducing the waste generated.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
- They incorporate local criteria into purchases and services.
This entity's initiatives include measures related to energy management and climate action.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
- They support criteria connected to the use of marine resources.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They conduct activities connected to natural heritage and wildlife.
- They participate in initiatives connected to caring for biodiversity.
- They share information about natural resources in the area.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They apply safety and risk-prevention measures.
- They participate in health- and prevention-related projects.
Training and awareness help develop knowledge and skills applicable to each activity. PAS FERM promotes initiatives related to learning and the incorporation of sustainability criteria.
This entity carries out training and awareness initiatives aimed at improving skills.
- They facilitate training connected to their team's development.
- They promote sustainability outreach activities.
- They collaborate on educational projects with other entities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Local planning and management make it possible to address the needs of residents and visitors. PAS FERM carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
- They include activities connected to local heritage.
Transparency and participation support more open and traceable management. PAS FERM carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They communicate information about their sustainability actions.
- They use evaluation systems connected to quality monitoring.
- They use verifiable parameters to review their continuous improvement.
- They apply measures connected to responsible and participatory management.
- They collect information about their customers' satisfaction.
- They provide information about public services and points of interest in the area.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They incorporate technologies connected to more efficient management.
- They participate in initiatives connected to infrastructure and the local area.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
- They share knowledge and experiences with other entities.
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