Date of last award 2025-01-21
Certificate number: BAT 005/2021 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Certificate number: BAT 005/2021 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
View the information published by LLIVINS and the status shown on its profile.
The global sustainability of LLIVINS
LLIVINS has added various actions related to several areas of management to its profile. View the published information to learn about their scope.
- They apply workplace measures connected to gender equality.
- They include activities connected to local heritage.
- They promote campaigns on responsible water use.
Attributes
Vegetable garden
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They incorporate water-reuse measures into their facilities.
- They apply measures aimed at efficient water use.
- They promote campaigns on responsible water use.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They incorporate renewable energy sources when possible.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
This entity's initiatives include measures related to energy management and climate action.
- They develop initiatives connected to their carbon footprint.
- They apply adaptation measures for climate risks.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They support criteria connected to the use of marine resources.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They conduct activities connected to natural heritage and wildlife.
- They apply guidelines connected to flora, fauna, and invasive species.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
- They support initiatives connected to cultural and natural heritage.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They collect information about their customers' satisfaction.
- They use evaluation systems connected to quality monitoring.
Governance and Economy
Food systems require management that considers the origin and utilization of resources. LLIVINS incorporates initiatives related to supplier selection and responsible consumption.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply food safety protocols to their offerings.
- They take agri-food criteria into account in their supplies.
- They showcase local products in their food and beverage offerings.
- They apply measures aimed at reducing food waste.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They collaborate with SMEs and local businesses in their area.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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