Date of last award 2025-07-09

Certificate number: BHO 169/2025 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Hotels

Hotel Ylläsrinne

Certificate number: BHO 169/2025 BRT

Sustainability efforts

On this profile, you can find information about the sustainability management of Hotel Ylläsrinne.

The global sustainability of Hotel Ylläsrinne

Hotel Ylläsrinne has added various actions related to several areas of management to its profile. View the published information to learn about their scope.

They showcase local products in their food and beverage offerings.
They incorporate measures aimed at improving accessibility.
They conduct activities connected to natural heritage and wildlife.

Attributes

Electric charging

Electric Bikes

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.
They adopt measures to reduce water-related risks.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.
They promote energy-use awareness activities.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply reduction, reuse, and recycling measures.
They incorporate local criteria into purchases and services.
They collaborate with local entities on sustainability criteria.
They adopt measures aimed at reducing the waste generated.

Climate action requires reviewing how energy is used and how travel is undertaken. Hotel Ylläsrinne incorporates measures related to energy efficiency, renewable energy, and sustainable mobility.

This entity's initiatives include measures related to energy management and climate action.

They apply adaptation measures for climate risks.
They develop initiatives connected to their carbon footprint.
They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They promote options connected to healthy lifestyle habits.
They collaborate with initiatives connected to health care.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.

Local planning and management make it possible to address the needs of residents and visitors. Hotel Ylläsrinne carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They share information about local heritage and traditions.
They provide information about mobility and accessibility options in the area.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They communicate information about their sustainability actions.
They apply measures connected to responsible and participatory management.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They apply measures aimed at reducing food waste.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They promote innovation and continuous-improvement initiatives.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.
They apply measures connected to social integration and inclusion.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They share knowledge and experiences with other entities.