Date of last award 2025-12-11

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Certificate number: BHO 160/2024 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

logo_certified

Certificate number: BHO 160/2024 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Sustainability efforts

View the information published by HOTEL VALL D'ANEU and the status shown on its profile.

The global sustainability of HOTEL VALL D'ANEU

HOTEL VALL D'ANEU has added various actions related to its management to its profile. View the published information to learn about their scope.

  • They collaborate on initiatives aimed at caring for water.
  • They showcase local products in their food and beverage offerings.
  • They promote options connected to healthy lifestyle habits.

Attributes

They have charging points for electric vehicles. Electric charging

Sustainability areas

Environment and Climate Change

The following are among this entity's initiatives related to water management.

  • They promote campaigns on responsible water use.
  • They incorporate water-reuse measures into their facilities.
  • They review the quality and cleanliness of their water systems.

Moving toward more efficient energy use requires concrete, ongoing measures. HOTEL VALL D'ANEU carries out initiatives related to energy conservation and renewable energy.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

  • They promote energy-use awareness activities.
  • They incorporate renewable energy sources when possible.
  • They apply measures aimed at energy efficiency.

Preventing waste and making better use of materials are key aspects of responsible consumption. HOTEL VALL D'ANEU carries out initiatives related to these areas in its operations.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

  • They collaborate with local entities on sustainability criteria.
  • They incorporate local criteria into purchases and services.
  • They apply criteria connected to responsible production and consumption.
  • They adopt measures aimed at reducing the waste generated.
  • They apply reduction, reuse, and recycling measures.

This entity's initiatives include measures related to energy management and climate action.

  • They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

  • They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

  • They participate in initiatives connected to caring for biodiversity.
  • They share information about natural resources in the area.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

  • They develop agreements related to social and economic improvements.
  • They collaborate with social initiatives connected to their local area.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

  • They apply safety and risk-prevention measures.
  • They promote options connected to healthy lifestyle habits.
  • They state that they apply prevention and control measures for infectious diseases.

This entity carries out training and awareness initiatives aimed at improving skills.

  • They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

  • They apply workplace measures connected to gender equality.
  • They promote working conditions aimed at empowerment.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

  • They support initiatives connected to cultural and natural heritage.
  • They provide information about mobility and accessibility options in the area.
  • They share information about local heritage and traditions.

Responsible management requires clear rules and mechanisms that promote integrity and accountability. HOTEL VALL D'ANEU implements measures related to these areas in its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

  • They apply policies connected to integrity and abuse prevention.
  • They collect information about their customers' satisfaction.
  • They provide information about public services and points of interest in the area.
  • They communicate information about their sustainability actions.
  • They use verifiable parameters to review their continuous improvement.
  • They apply measures connected to responsible and participatory management.

Governance and Economy

Food and resource management can integrate criteria related to their origin, use, and utilization. HOTEL VALL D'ANEU implements measures related to these areas in its operations.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

  • They showcase local products in their food and beverage offerings.
  • They apply food safety protocols to their offerings.
  • They apply measures aimed at reducing food waste.

This entity’s initiatives include measures related to working conditions and professional development.

  • They apply measures connected to labor rights and equality.
  • They promote work-life balance and workplace inclusion measures.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

  • They adopt preparedness measures for contingencies and risks.
  • They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

  • They apply measures connected to social integration and inclusion.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

  • They share knowledge and experiences with other entities.
  • They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.

Biosphere Certificate, company typology

This distinction must be understood in accordance with the Biosphere Scheme, and does not certify that the entity's activity is sustainable in absolute terms. The certificate is subject to monitoring activities with a maximum frequency of twelve months from the date of last award.

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