Date of last award 2025-10-31

Certificate number: BHO 220/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Hotels

HOTEL LIVVO KOALA GARDEN

Certificate number: BHO 220/2023 BRT

Sustainability efforts

Want to learn more about the profile of HOTEL LIVVO KOALA GARDEN? Continue reading and view the available information.

The global sustainability of HOTEL LIVVO KOALA GARDEN

HOTEL LIVVO KOALA GARDEN has added various actions related to its management to its profile. View the published information to learn about their scope.

They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
They apply measures aimed at energy efficiency.
They apply measures aimed at efficient water use.

Attributes

Bicycle parking

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Responsible water management requires action on consumption, quality, and water systems. HOTEL LIVVO KOALA GARDEN carries out measures related to these areas.

The following are among this entity's initiatives related to water management.

They adopt measures to reduce water-related risks.
They promote campaigns on responsible water use.
They incorporate water-reuse measures into their facilities.
They review the quality and cleanliness of their water systems.
They apply measures aimed at efficient water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They incorporate renewable energy sources when possible.
They apply measures aimed at energy efficiency.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They monitor waste and other management aspects.
They apply reduction, reuse, and recycling measures.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They collaborate with social initiatives connected to their local area.
They participate in international humanitarian solidarity projects.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.
They collaborate with initiatives connected to health care.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

Integrating equal opportunity into the organization makes it possible to review practices, responsibilities, and forms of participation. HOTEL LIVVO KOALA GARDEN implements measures related to these aspects in its operations.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They review measures connected to equality, inclusion, and empowerment.
They apply workplace measures connected to gender equality.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They communicate information about their sustainability actions.
They use evaluation systems connected to quality monitoring.
They provide information about public services and points of interest in the area.
They collect information about their customers' satisfaction.

Governance and Economy

Food and resource management can integrate criteria related to their origin, use, and utilization. HOTEL LIVVO KOALA GARDEN implements measures related to these areas in its operations.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.
They apply measures aimed at reducing food waste.

Job quality is part of economic management that takes people into account. HOTEL LIVVO KOALA GARDEN carries out initiatives related to job stability, training, and equal opportunity.

This entity’s initiatives include measures related to working conditions and professional development.

They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.
They apply measures connected to labor rights and equality.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They adopt preparedness measures for contingencies and risks.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.