2025-06-25

Certificate number: BHO 167/2025 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

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Hôtel Le Bonne Entente

Certificate number: BHO 167/2025 RTI

Sustainability efforts

Want to learn more about the profile of Hôtel Le Bonne Entente? Continue reading and view the available information.

The global sustainability of Hôtel Le Bonne Entente

The Biosphere plan of Hôtel Le Bonne Entente brings together more than 100 actions related to sustainability management, within the scope and status indicated on its profile.

They take agri-food criteria into account in their supplies.
They apply measures aimed at reducing food waste.
They participate in health- and prevention-related projects.

Attributes

Vegetarian

Electric charging

Bicycle parking

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Responsible water management requires action on consumption, quality, and water systems. Hôtel Le Bonne Entente carries out measures related to these areas.

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.
They incorporate water-reuse measures into their facilities.
They adopt measures to reduce water-related risks.
They apply measures aimed at efficient water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.

Preventing waste and making better use of materials are key aspects of responsible consumption. Hôtel Le Bonne Entente carries out initiatives related to these areas in its operations.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They collaborate with local entities on sustainability criteria.
They apply reduction, reuse, and recycling measures.
They monitor waste and other management aspects.
They adopt measures aimed at reducing the waste generated.
They apply criteria connected to responsible production and consumption.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.
They support criteria connected to the use of marine resources.

Landscapes, biodiversity, and geodiversity require measures tailored to each environment. Hôtel Le Bonne Entente incorporates initiatives related to their conservation and the prevention of potential impacts.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They participate in initiatives connected to caring for biodiversity.
They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.
They adopt measures related to terrestrial habitats and ecosystems.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They collaborate with social initiatives connected to their local area.
They develop agreements related to social and economic improvements.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They participate in health- and prevention-related projects.
They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

Integrating equal opportunity into the organization makes it possible to review practices, responsibilities, and forms of participation. Hôtel Le Bonne Entente implements measures related to these aspects in its operations.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.
They review measures connected to equality, inclusion, and empowerment.

Urban and tourism growth can influence the identity and heritage of each place. Hôtel Le Bonne Entente implements measures related to conserving the environment and enhancing local culture.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They collaborate with local entities in managing tourism in the area.
They provide information about mobility and accessibility options in the area.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They share information about local heritage and traditions.

Responsible management requires clear rules and mechanisms that promote integrity and accountability. Hôtel Le Bonne Entente implements measures related to these areas in its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They collect information about their customers' satisfaction.
They provide information about public services and points of interest in the area.
They communicate information about their sustainability actions.
They use evaluation systems connected to quality monitoring.
They apply policies connected to integrity and abuse prevention.
They use verifiable parameters to review their continuous improvement.

Governance and Economy

Food and resource management can integrate criteria related to their origin, use, and utilization. Hôtel Le Bonne Entente implements measures related to these areas in its operations.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They take agri-food criteria into account in their supplies.
They apply measures aimed at reducing food waste.
They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

Job quality is part of economic management that takes people into account. Hôtel Le Bonne Entente carries out initiatives related to job stability, training, and equal opportunity.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They promote innovation and continuous-improvement initiatives.
They favor local hiring and training activities.

Adapting processes and infrastructure makes it possible to incorporate more efficient solutions into each activity. Hôtel Le Bonne Entente implements measures related to innovation and resource optimization.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They adopt preparedness measures for contingencies and risks.
They support activities related to local infrastructure.
They incorporate technologies connected to more efficient management.

Promoting more equitable participation involves reviewing practices, spaces, and services from the perspective of different needs. Hôtel Le Bonne Entente implements measures related to inclusion and access to opportunities.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.
They apply measures connected to social integration and inclusion.
They collaborate with SMEs and local businesses in their area.

Partnerships facilitate the coordination of initiatives among entities with shared objectives. Hôtel Le Bonne Entente develops collaborations related to sustainability projects and working networks.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.