Date of last award 2026-04-28
Certificate number: BHO 184/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Hotel Horitzó by Pierre & Vacances
Certificate number: BHO 184/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
What information can you view about Hotel Horitzó by Pierre & Vacances? Keep reading to learn about the data published on its profile.
The global sustainability of Hotel Horitzó by Pierre & Vacances
Hotel Horitzó by Pierre & Vacances has added various actions related to several areas of management to its profile. View the published information to learn about their scope.
- They adopt measures aimed at reducing the waste generated.
- They apply measures aimed at efficient water use.
- They apply measures connected to responsible and participatory management.
Sustainability areas
Environment and Climate Change
Water is an essential resource whose use requires responsible management. Hotel Horitzó by Pierre & Vacances implements measures aimed at optimizing consumption and protecting water quality.
The following are among this entity's initiatives related to water management.
- They review the quality and cleanliness of their water systems.
- They promote campaigns on responsible water use.
- They apply measures aimed at efficient water use.
- They adopt measures to reduce water-related risks.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
- They adopt measures aimed at reducing the waste generated.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
Transparency and participation support more open and traceable management. Hotel Horitzó by Pierre & Vacances carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They provide information about public services and points of interest in the area.
- They apply policies connected to integrity and abuse prevention.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They collect information about their customers' satisfaction.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply food safety protocols to their offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They apply measures connected to social integration and inclusion.
Biosphere Certification for Companies
Document your sustainability actions and request their assessment under the Biosphere Scheme through our platform and certification service.
Try our platform >