Date of last award 2026-04-27
Certificate number: BHO 214/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Hotel El Puerto by Pierre & Vacance
Certificate number: BHO 214/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
View the information published by Hotel El Puerto by Pierre & Vacance and the status shown on its profile.
The global sustainability of Hotel El Puerto by Pierre & Vacance
Hotel El Puerto by Pierre & Vacance has added various actions related to its management to its profile. View the published information to learn about their scope.
- They adopt measures aimed at reducing the waste generated.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They review the quality and cleanliness of their water systems.
- They promote campaigns on responsible water use.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They adopt measures aimed at reducing the waste generated.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They collaborate with social initiatives connected to their local area.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
- They promote options connected to healthy lifestyle habits.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
- They provide information about mobility and accessibility options in the area.
Responsible management requires clear rules and mechanisms that promote integrity and accountability. Hotel El Puerto by Pierre & Vacance implements measures related to these areas in its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They use evaluation systems connected to quality monitoring.
- They provide information about public services and points of interest in the area.
- They apply policies connected to integrity and abuse prevention.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They promote innovation and continuous-improvement initiatives.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They incorporate technologies connected to more efficient management.
- They adopt preparedness measures for contingencies and risks.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They apply measures connected to social integration and inclusion.
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