Date of last award 2026-04-22

Certificate number: BHO 073/2026 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Hotels

Hôtel Alt Québec

Certificate number: BHO 073/2026 BRT

Sustainability efforts

Hôtel Alt Québec has a profile with information about its actions and management. View the available data to learn more.

The global sustainability of Hôtel Alt Québec

Hôtel Alt Québec has added an especially large number of actions. View the published information to learn about their scope and recorded status.

They incorporate technologies connected to more efficient management.
They facilitate training connected to their team's development.
They collaborate on initiatives aimed at caring for water.

Attributes

Car sharing

Electric charging

Bicycle parking

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is an essential resource whose use requires responsible management. Hôtel Alt Québec implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

They incorporate water-reuse measures into their facilities.
They review the quality and cleanliness of their water systems.
They adopt measures to reduce water-related risks.
They apply measures aimed at efficient water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They incorporate renewable energy sources when possible.
They apply measures aimed at energy efficiency.

Efficient resource use supports more rational management of materials and products. Hôtel Alt Québec incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply criteria connected to responsible production and consumption.
They apply reduction, reuse, and recycling measures.
They collaborate with local entities on sustainability criteria.
They monitor waste and other management aspects.
They adopt measures aimed at reducing the waste generated.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.
They develop initiatives connected to their carbon footprint.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.
They support criteria connected to the use of marine resources.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They adopt measures related to terrestrial habitats and ecosystems.
They apply guidelines connected to flora, fauna, and invasive species.
They conduct activities connected to natural heritage and wildlife.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They collaborate with social initiatives connected to their local area.
They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. Hôtel Alt Québec carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They participate in health- and prevention-related projects.
They state that they apply prevention and control measures for infectious diseases.
They promote options connected to healthy lifestyle habits.
They collaborate with initiatives connected to health care.
They apply safety and risk-prevention measures.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

Equal opportunity requires measures that make it possible to review participation, working conditions, and professional development. Hôtel Alt Québec incorporates initiatives related to these areas into its management.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.
They review measures connected to equality, inclusion, and empowerment.

Local planning and management make it possible to address the needs of residents and visitors. Hôtel Alt Québec carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They collaborate with local entities in managing tourism in the area.
They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.

Transparency and participation support more open and traceable management. Hôtel Alt Québec carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They collect information about their customers' satisfaction.
They apply policies connected to integrity and abuse prevention.
They use evaluation systems connected to quality monitoring.
They communicate information about their sustainability actions.
They use verifiable parameters to review their continuous improvement.
They provide information about public services and points of interest in the area.
They apply measures connected to responsible and participatory management.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. Hôtel Alt Québec incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They take agri-food criteria into account in their supplies.
They apply food safety protocols to their offerings.
They apply measures aimed at reducing food waste.

Decent work requires appropriate working conditions and opportunities for professional development. Hôtel Alt Québec incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They promote innovation and continuous-improvement initiatives.
They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.

Innovation can improve processes, services, and infrastructure when it responds to specific needs. Hôtel Alt Québec incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They adopt preparedness measures for contingencies and risks.
They incorporate technologies connected to more efficient management.
They participate in initiatives connected to infrastructure and the local area.

Inclusion requires identifying and reducing barriers that may limit people's participation. Hôtel Alt Québec carries out initiatives related to accessibility and equal opportunity.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They apply measures connected to social integration and inclusion.
They incorporate measures aimed at improving accessibility.
They collaborate with SMEs and local businesses in their area.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They share knowledge and experiences with other entities.