Date of last award 2026

Certificate number: BHO 257/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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H10 Vintage Salou

Certificate number: BHO 257/2022 BRT

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Sustainability efforts

The profile of H10 Vintage Salou brings together information related to its sustainability management.

The global sustainability of H10 Vintage Salou

H10 Vintage Salou has added more than 100 actions to its profile, with information organized by area to make it easier to view.

They monitor waste and other management aspects.
They apply measures aimed at efficient water use.
They facilitate training connected to their team's development.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is an essential resource whose use requires responsible management. H10 Vintage Salou implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.
They adopt measures to reduce water-related risks.
They incorporate water-reuse measures into their facilities.
They review the quality and cleanliness of their water systems.
They apply measures aimed at efficient water use.

Efficient energy management helps optimize resource use. H10 Vintage Salou incorporates energy-efficiency and renewable-energy measures into its operations.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They incorporate renewable energy sources when possible.
They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They incorporate local criteria into purchases and services.
They monitor waste and other management aspects.
They apply criteria connected to responsible production and consumption.
They apply reduction, reuse, and recycling measures.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They share information about natural resources in the area.
They adopt measures related to terrestrial habitats and ecosystems.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They participate in international humanitarian solidarity projects.
They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. H10 Vintage Salou carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They collaborate with initiatives connected to health care.
They state that they apply prevention and control measures for infectious diseases.
They participate in health- and prevention-related projects.
They apply safety and risk-prevention measures.
They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

They facilitate training connected to their team's development.
They promote sustainability outreach activities.
They collaborate on educational projects with other entities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They provide information about mobility and accessibility options in the area.

Transparency and participation support more open and traceable management. H10 Vintage Salou carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They communicate information about their sustainability actions.
They collect information about their customers' satisfaction.
They provide information about public services and points of interest in the area.
They use evaluation systems connected to quality monitoring.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. H10 Vintage Salou incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.
They apply measures aimed at reducing food waste.
They apply food safety protocols to their offerings.

Decent work requires appropriate working conditions and opportunities for professional development. H10 Vintage Salou incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They adopt preparedness measures for contingencies and risks.
They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They apply measures connected to social integration and inclusion.
They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.