Date of last award 2026-01-12

Certificate number: BHO 006/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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H10 Palazzo Galla

Certificate number: BHO 006/2023 BRT

Go to H10 Palazzo Galla

Sustainability efforts

On this profile, you can find information about the sustainability management of H10 Palazzo Galla.

The global sustainability of H10 Palazzo Galla

H10 Palazzo Galla has added more than 100 actions to its profile, with information organized by area to make it easier to view.

They collaborate with local entities on sustainability criteria.
They apply measures aimed at reducing food waste.
They include activities connected to local heritage.

Attributes

Vegetarian

Vegan

Car sharing

Electric charging

Bicycle parking

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is an essential resource whose use requires responsible management. H10 Palazzo Galla implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

They promote campaigns on responsible water use.
They apply measures aimed at efficient water use.
They review the quality and cleanliness of their water systems.
They incorporate water-reuse measures into their facilities.
They adopt measures to reduce water-related risks.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.
They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. H10 Palazzo Galla incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They collaborate with local entities on sustainability criteria.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They incorporate local criteria into purchases and services.
They apply reduction, reuse, and recycling measures.

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.
They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. H10 Palazzo Galla carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They apply safety and risk-prevention measures.
They state that they apply prevention and control measures for infectious diseases.
They participate in health- and prevention-related projects.
They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

They collaborate on educational projects with other entities.
They facilitate training connected to their team's development.

Equal opportunity requires measures that make it possible to review participation, working conditions, and professional development. H10 Palazzo Galla incorporates initiatives related to these areas into its management.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They review measures connected to equality, inclusion, and empowerment.
They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. H10 Palazzo Galla carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They collaborate with local entities in managing tourism in the area.
They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They include activities connected to local heritage.
They support initiatives connected to cultural and natural heritage.

Transparency and participation support more open and traceable management. H10 Palazzo Galla carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They communicate information about their sustainability actions.
They use evaluation systems connected to quality monitoring.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They apply policies connected to integrity and abuse prevention.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. H10 Palazzo Galla incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply measures aimed at reducing food waste.
They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.

Decent work requires appropriate working conditions and opportunities for professional development. H10 Palazzo Galla incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.

Innovation can improve processes, services, and infrastructure when it responds to specific needs. H10 Palazzo Galla incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.
They adopt preparedness measures for contingencies and risks.

Inclusion requires identifying and reducing barriers that may limit people's participation. H10 Palazzo Galla carries out initiatives related to accessibility and equal opportunity.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They apply measures connected to social integration and inclusion.
They incorporate measures aimed at improving accessibility.
They collaborate with SMEs and local businesses in their area.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They participate in networks and partnerships connected to sustainability.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.