Date of last award 2026-01-31
Certificate number: BAT 013/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
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Guies de Catalunya - Serveis turístics
Certificate number: BAT 013/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
The profile of Guies de Catalunya - Serveis turístics brings together information related to its sustainability management.
The global sustainability of Guies de Catalunya - Serveis turístics
Guies de Catalunya - Serveis turístics has added various actions related to its management to its profile. View the published information to learn about their scope.
- They apply reduction, reuse, and recycling measures.
- They apply measures connected to labor rights and equality.
- They apply workplace measures connected to gender equality.
Attributes
Car sharing
Sustainability areas
Environment and Climate Change
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They incorporate local criteria into purchases and services.
- They apply criteria connected to responsible production and consumption.
- They apply reduction, reuse, and recycling measures.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They share information about natural resources in the area.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They participate in health- and prevention-related projects.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Urban and tourism growth can influence the identity and heritage of each place. Guies de Catalunya - Serveis turístics implements measures related to conserving the environment and enhancing local culture.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They share information about local heritage and traditions.
- They provide information about mobility and accessibility options in the area.
- They include activities connected to local heritage.
- They collaborate with local entities in managing tourism in the area.
- They support initiatives connected to cultural and natural heritage.
Responsible management requires clear rules and mechanisms that promote integrity and accountability. Guies de Catalunya - Serveis turístics implements measures related to these areas in its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They communicate information about their sustainability actions.
- They use evaluation systems connected to quality monitoring.
- They collect information about their customers' satisfaction.
- They provide information about public services and points of interest in the area.
- They apply measures connected to responsible and participatory management.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They support activities related to local infrastructure.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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