Date of last award 2026-01-31
Certificate number: BAT 056/2022 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Guia Turistic Cristina Milà
Certificate number: BAT 056/2022 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
View the information published by Guia Turistic Cristina Milà and the status shown on its profile.
The global sustainability of Guia Turistic Cristina Milà
Guia Turistic Cristina Milà has an action plan with information organized to make it easier to view and track.
- They collect information about their customers' satisfaction.
- They communicate information about their sustainability actions.
- They facilitate training connected to their team's development.
Attributes
Car sharing
Electric charging
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They promote campaigns on responsible water use.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They incorporate local criteria into purchases and services.
- They apply criteria connected to responsible production and consumption.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They share information about natural resources in the area.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Local planning and management make it possible to address the needs of residents and visitors. Guia Turistic Cristina Milà carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
- They share information about local heritage and traditions.
- They include activities connected to local heritage.
- They provide information about mobility and accessibility options in the area.
Transparency and participation support more open and traceable management. Guia Turistic Cristina Milà carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They use verifiable parameters to review their continuous improvement.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They provide information about public services and points of interest in the area.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They collaborate with SMEs and local businesses in their area.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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