Date of last award 2026-01-31
Certificate number: BCO 017/2022 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Barcelona >
GATNAU BARCELONA
Certificate number: BCO 017/2022 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Want to learn more about the profile of GATNAU BARCELONA? Continue reading and view the available information.
The global sustainability of GATNAU BARCELONA
GATNAU BARCELONA has added various actions related to several areas of management to its profile. View the published information to learn about their scope.
- They showcase local products in their food and beverage offerings.
- They share knowledge and experiences with other entities.
- They facilitate training connected to their team's development.
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They promote campaigns on responsible water use.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They incorporate local criteria into purchases and services.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They conduct activities connected to natural heritage and wildlife.
- They share information about natural resources in the area.
Society and Culture
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Local planning and management make it possible to address the needs of residents and visitors. GATNAU BARCELONA carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They collaborate with local entities in managing tourism in the area.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
Transparency and participation support more open and traceable management. GATNAU BARCELONA carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They communicate information about their sustainability actions.
- They apply measures connected to responsible and participatory management.
- They use verifiable parameters to review their continuous improvement.
- They use evaluation systems connected to quality monitoring.
- They provide information about public services and points of interest in the area.
- They collect information about their customers' satisfaction.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They favor local hiring and training activities.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They incorporate technologies connected to more efficient management.
- They participate in initiatives connected to infrastructure and the local area.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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