Date of last award 2026-01-31
Certificate number: BOS 022/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
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FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT
Certificate number: BOS 022/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Want to learn more about the profile of FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT? Continue reading and view the available information.
The global sustainability of FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT
FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT has an action plan with information organized to make it easier to view and track.
- They share knowledge and experiences with other entities.
- They share information about local heritage and traditions.
- They provide information about mobility and accessibility options in the area.
Attributes
Shows
Sustainability areas
Environment and Climate Change
Water is an essential resource whose use requires responsible management. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT implements measures aimed at optimizing consumption and protecting water quality.
The following are among this entity's initiatives related to water management.
- They adopt measures to reduce water-related risks.
- They promote campaigns on responsible water use.
- They review the quality and cleanliness of their water systems.
- They incorporate water-reuse measures into their facilities.
- They apply measures aimed at efficient water use.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They promote energy-use awareness activities.
- They apply measures aimed at energy efficiency.
Efficient resource use supports more rational management of materials and products. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT incorporates measures related to responsible consumption and the circular economy.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
- They incorporate local criteria into purchases and services.
- They adopt measures aimed at reducing the waste generated.
- They monitor waste and other management aspects.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
- They conduct activities connected to natural heritage and wildlife.
- They share information about natural resources in the area.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They apply safety and risk-prevention measures.
- They participate in health- and prevention-related projects.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
Local planning and management make it possible to address the needs of residents and visitors. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They share information about local heritage and traditions.
- They include activities connected to local heritage.
- They provide information about mobility and accessibility options in the area.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
Transparency and participation support more open and traceable management. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They use verifiable parameters to review their continuous improvement.
- They apply policies connected to integrity and abuse prevention.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
- They use evaluation systems connected to quality monitoring.
- They apply measures connected to responsible and participatory management.
Governance and Economy
Decent work requires appropriate working conditions and opportunities for professional development. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT incorporates measures related to these areas in its operations.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
- They promote innovation and continuous-improvement initiatives.
Innovation can improve processes, services, and infrastructure when it responds to specific needs. FEDERACIO INTERCOMARCAL D'HOSTALERIA, RESTAURACIO I TURISME, FIHRT incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They support activities related to local infrastructure.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They collaborate with SMEs and local businesses in their area.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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