2026-01-31

Certificate number: BHO 028/2026 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

Hotels

Cal Simon-Casa a Montserrat

Certificate number: BHO 028/2026 RTI

Sustainability efforts

Discover the information published about Cal Simon-Casa a Montserrat and its relationship with sustainability in Biosphere.

The global sustainability of Cal Simon-Casa a Montserrat

At Biosphere, we highlight that Cal Simon-Casa a Montserrat has added to its profile a relevant number of actions linked to sustainability management. You can view the available information and learn about the scope of its process in Biosphere.

They promote energy-use awareness activities.
They share information about local heritage and traditions.
They provide information about public services and points of interest in the area.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Responsible water management requires action on consumption, quality, and water systems. Cal Simon-Casa a Montserrat carries out measures related to these areas.

The following are among this entity's initiatives related to water management.

They apply measures aimed at efficient water use.
They promote campaigns on responsible water use.
They incorporate water-reuse measures into their facilities.
They adopt measures to reduce water-related risks.
They review the quality and cleanliness of their water systems.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.

Preventing waste and making better use of materials are key aspects of responsible consumption. Cal Simon-Casa a Montserrat carries out initiatives related to these areas in its operations.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They incorporate local criteria into purchases and services.
They apply criteria connected to responsible production and consumption.
They apply reduction, reuse, and recycling measures.
They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.

This entity's initiatives include measures related to energy management and climate action.

They develop initiatives connected to their carbon footprint.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.

Landscapes, biodiversity, and geodiversity require measures tailored to each environment. Cal Simon-Casa a Montserrat incorporates initiatives related to their conservation and the prevention of potential impacts.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They participate in initiatives connected to caring for biodiversity.
They apply guidelines connected to flora, fauna, and invasive species.
They share information about natural resources in the area.
They conduct activities connected to natural heritage and wildlife.

Society and Culture

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.

Urban and tourism growth can influence the identity and heritage of each place. Cal Simon-Casa a Montserrat implements measures related to conserving the environment and enhancing local culture.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They include activities connected to local heritage.
They collaborate with local entities in managing tourism in the area.
They support initiatives connected to cultural and natural heritage.

Responsible management requires clear rules and mechanisms that promote integrity and accountability. Cal Simon-Casa a Montserrat implements measures related to these areas in its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They collect information about their customers' satisfaction.
They use verifiable parameters to review their continuous improvement.
They communicate information about their sustainability actions.
They provide information about public services and points of interest in the area.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They showcase local products in their food and beverage offerings.

This entity’s initiatives include measures related to working conditions and professional development.

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.