Date of last award 2026-01-31
Certificate number: BHO 125/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Ca l'Andreu Teià
Certificate number: BHO 125/2024 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
Ca l'Andreu Teià has a profile with information about its actions and management. View the available data to learn more.
The global sustainability of Ca l'Andreu Teià
The profile of Ca l'Andreu Teià brings together various actions, organized to make it easier to view the available information.
- They share information about natural resources in the area.
- They favor local hiring and training activities.
- They incorporate renewable energy sources when possible.
Attributes
Sustainability areas
Environment and Climate Change
Water is an essential resource whose use requires responsible management. Ca l'Andreu Teià implements measures aimed at optimizing consumption and protecting water quality.
The following are among this entity's initiatives related to water management.
- They incorporate water-reuse measures into their facilities.
- They promote campaigns on responsible water use.
- They adopt measures to reduce water-related risks.
- They review the quality and cleanliness of their water systems.
Efficient energy management helps optimize resource use. Ca l'Andreu Teià incorporates energy-efficiency and renewable-energy measures into its operations.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They incorporate renewable energy sources when possible.
- They apply measures aimed at energy efficiency.
- They promote energy-use awareness activities.
Efficient resource use supports more rational management of materials and products. Ca l'Andreu Teià incorporates measures related to responsible consumption and the circular economy.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply criteria connected to responsible production and consumption.
- They incorporate local criteria into purchases and services.
- They apply reduction, reuse, and recycling measures.
- They monitor waste and other management aspects.
- They adopt measures aimed at reducing the waste generated.
This entity's initiatives include measures related to energy management and climate action.
- They develop initiatives connected to their carbon footprint.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
Conserving terrestrial ecosystems requires understanding and managing the pressures that may affect them. Ca l'Andreu Teià carries out measures related to protecting biodiversity and natural environments.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
- They apply guidelines connected to flora, fauna, and invasive species.
- They conduct activities connected to natural heritage and wildlife.
- They share information about natural resources in the area.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They state that they apply prevention and control measures for infectious diseases.
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
Local planning and management make it possible to address the needs of residents and visitors. Ca l'Andreu Teià carries out initiatives related to coexistence, accessibility, and responsible use of spaces.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They include activities connected to local heritage.
- They collaborate with local entities in managing tourism in the area.
- They provide information about mobility and accessibility options in the area.
Transparency and participation support more open and traceable management. Ca l'Andreu Teià carries out initiatives related to information, equity, and dialogue with people connected with its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They apply measures connected to responsible and participatory management.
- They provide information about public services and points of interest in the area.
- They use evaluation systems connected to quality monitoring.
- They use verifiable parameters to review their continuous improvement.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
Decent work requires appropriate working conditions and opportunities for professional development. Ca l'Andreu Teià incorporates measures related to these areas in its operations.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
- They promote innovation and continuous-improvement initiatives.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They share knowledge and experiences with other entities.
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