Date of last award 2025-01-20
Certificate number: PCG 001/2025 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Bodega Otazu S.A.U.
Certificate number: PCG 001/2025 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
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The global sustainability of Bodega Otazu S.A.U.
The plan of Bodega Otazu S.A.U. includes more than 100 actions. View its profile to learn about the scope and status of the published information.
- They incorporate technologies connected to more efficient management.
- They apply workplace measures connected to gender equality.
- They participate in initiatives connected to caring for biodiversity.
Attributes
Shows
Sustainability areas
Environment and Climate Change
Responsible water management requires action on consumption, quality, and water systems. Bodega Otazu S.A.U. carries out measures related to these areas.
The following are among this entity's initiatives related to water management.
- They adopt measures to reduce water-related risks.
- They apply measures aimed at efficient water use.
- They incorporate water-reuse measures into their facilities.
- They review the quality and cleanliness of their water systems.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They incorporate renewable energy sources when possible.
- They apply measures aimed at energy efficiency.
Preventing waste and making better use of materials are key aspects of responsible consumption. Bodega Otazu S.A.U. carries out initiatives related to these areas in its operations.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They adopt measures aimed at reducing the waste generated.
- They incorporate local criteria into purchases and services.
- They monitor waste and other management aspects.
- They apply criteria connected to responsible production and consumption.
- They collaborate with local entities on sustainability criteria.
This entity's initiatives include measures related to energy management and climate action.
- They apply adaptation measures for climate risks.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They collaborate on initiatives aimed at caring for water.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
- They adopt measures related to terrestrial habitats and ecosystems.
Society and Culture
Promoting access to opportunities is an important dimension of local development. Bodega Otazu S.A.U. incorporates initiatives related to social and economic inclusion.
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They collaborate with social initiatives connected to their local area.
- They participate in international humanitarian solidarity projects.
- They develop agreements related to social and economic improvements.
Incorporating health and well-being into management makes it possible to address needs associated with each activity. Bodega Otazu S.A.U. implements measures related to healthy environments and caring for people.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They collaborate with initiatives connected to health care.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
- They promote options connected to healthy lifestyle habits.
- They participate in health- and prevention-related projects.
Identifying learning needs makes it possible to tailor training to different audiences and contexts. Bodega Otazu S.A.U. carries out measures related to training and raising awareness among people connected with its operations.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They collaborate on educational projects with other entities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
- They promote working conditions aimed at empowerment.
Urban and tourism growth can influence the identity and heritage of each place. Bodega Otazu S.A.U. implements measures related to conserving the environment and enhancing local culture.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They provide information about mobility and accessibility options in the area.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They use verifiable parameters to review their continuous improvement.
- They provide information about public services and points of interest in the area.
- They apply policies connected to integrity and abuse prevention.
- They apply measures connected to responsible and participatory management.
Governance and Economy
Food and resource management can integrate criteria related to their origin, use, and utilization. Bodega Otazu S.A.U. implements measures related to these areas in its operations.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They showcase local products in their food and beverage offerings.
- They apply food safety protocols to their offerings.
- They take agri-food criteria into account in their supplies.
Job quality is part of economic management that takes people into account. Bodega Otazu S.A.U. carries out initiatives related to job stability, training, and equal opportunity.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
- They promote innovation and continuous-improvement initiatives.
Adapting processes and infrastructure makes it possible to incorporate more efficient solutions into each activity. Bodega Otazu S.A.U. implements measures related to innovation and resource optimization.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They participate in initiatives connected to infrastructure and the local area.
- They incorporate technologies connected to more efficient management.
- They adopt preparedness measures for contingencies and risks.
Promoting more equitable participation involves reviewing practices, spaces, and services from the perspective of different needs. Bodega Otazu S.A.U. implements measures related to inclusion and access to opportunities.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They apply measures connected to social integration and inclusion.
- They collaborate with SMEs and local businesses in their area.
- They incorporate measures aimed at improving accessibility.
Partnerships facilitate the coordination of initiatives among entities with shared objectives. Bodega Otazu S.A.U. develops collaborations related to sustainability projects and working networks.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They participate in networks and partnerships connected to sustainability.
- They share knowledge and experiences with other entities.
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
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