2026-01-31
Certificate number: BOS 030/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
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BIUFOOD
Certificate number: BOS 030/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
View the available information about BIUFOOD and its status in Biosphere.
The global sustainability of BIUFOOD
BIUFOOD has a sustainability action plan developed in Biosphere, with information organized to make it easier to view and track.
- They apply criteria connected to responsible production and consumption.
- They promote innovation and continuous-improvement initiatives.
- They communicate information about their sustainability actions.
Attributes
Vegetarian
Vegan
Car sharing
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They promote campaigns on responsible water use.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They promote energy-use awareness activities.
The entity implements sustainable consumption and production patterns, for example:
- They incorporate local criteria into purchases and services.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
As a global response to climate change, the entity carries out actions such as:
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
To strive for sustainable underwater life, from this entity:
- They collaborate on initiatives aimed at caring for water.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They share information about natural resources in the area.
- They participate in initiatives connected to caring for biodiversity.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They develop agreements related to social and economic improvements.
- They collaborate with social initiatives connected to their local area.
To promote healthy activities and prevent health risks:
- They participate in health- and prevention-related projects.
- They apply safety and risk-prevention measures.
All learning leads to change as a result. Whether it is to raise awareness or to acquire technical skills, BIUFOOD is getting it right in its pursuit and approach to sustainability.
To ensure the existence of inclusive and quality training:
- They promote sustainability outreach activities.
- They collaborate on educational projects with other entities.
- They facilitate training connected to their team's development.
To become a powerful tool for women's empowerment, from this entity:
- They apply workplace measures connected to gender equality.
We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
- They provide information about mobility and accessibility options in the area.
Through SDG 16, BIUFOOD is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.
To inspire sincerity and participation, from this entity:
- They communicate information about their sustainability actions.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They collect information about their customers' satisfaction.
- They provide information about public services and points of interest in the area.
- They use verifiable parameters to review their continuous improvement.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that BIUFOOD strives to make a better place through the creation of decent work opportunities:
In this entity, to create decent and productive employment:
- They favor local hiring and training activities.
- They promote innovation and continuous-improvement initiatives.
- They apply measures connected to labor rights and equality.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
To incorporate equality criteria, in this entity:
- They incorporate measures aimed at improving accessibility.
- They collaborate with SMEs and local businesses in their area.
It is necessary to build alliances for sustainability. To this end:
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
- They share knowledge and experiences with other entities.
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