2026-01-31
Certificate number: BAT 019/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
BARCELONA COOKING
Certificate number: BAT 019/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
BARCELONA COOKING is part of Biosphere and has a profile with information about sustainability… Want to know more?
The global sustainability of BARCELONA COOKING
The information published by BARCELONA COOKING makes it possible to learn about different sustainability actions added to its Biosphere profile. Keep reading to view the available details.
- They promote energy-use awareness activities.
- They apply reduction, reuse, and recycling measures.
- They collect information about their customers' satisfaction.
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They promote campaigns on responsible water use.
- They apply measures aimed at efficient water use.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They promote energy-use awareness activities.
The entity implements sustainable consumption and production patterns, for example:
- They monitor waste and other management aspects.
- They apply criteria connected to responsible production and consumption.
- They adopt measures aimed at reducing the waste generated.
- They apply reduction, reuse, and recycling measures.
As a global response to climate change, the entity carries out actions such as:
- They develop initiatives connected to their carbon footprint.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They share information about natural resources in the area.
- They conduct activities connected to natural heritage and wildlife.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They develop agreements related to social and economic improvements.
To promote healthy activities and prevent health risks:
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
To become a powerful tool for women's empowerment, from this entity:
- They promote working conditions aimed at empowerment.
The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, BARCELONA COOKING has decided to:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They support initiatives connected to cultural and natural heritage.
- They collaborate with local entities in managing tourism in the area.
- They provide information about mobility and accessibility options in the area.
- They share information about local heritage and traditions.
Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:
To inspire sincerity and participation, from this entity:
- They use evaluation systems connected to quality monitoring.
- They use verifiable parameters to review their continuous improvement.
- They collect information about their customers' satisfaction.
- They apply policies connected to integrity and abuse prevention.
- They communicate information about their sustainability actions.
- They apply measures connected to responsible and participatory management.
Governance and Economy
The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why BARCELONA COOKING has decided to work along these lines.
In this entity, to create decent and productive employment:
- They apply measures connected to labor rights and equality.
- They promote work-life balance and workplace inclusion measures.
- They favor local hiring and training activities.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They incorporate technologies connected to more efficient management.
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