Date of last award 2026-01-31

logo_certified

Certificate number: BOS 003/2025 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Barcelona Beer Festival

logo_certified

Certificate number: BOS 003/2025 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Sustainability efforts

On this profile, you can find information about the sustainability management of Barcelona Beer Festival.

The global sustainability of Barcelona Beer Festival

Barcelona Beer Festival has added various actions related to several areas of management to its profile. View the published information to learn about their scope.

  • They incorporate local criteria into purchases and services.
  • They apply reduction, reuse, and recycling measures.
  • They share information about local heritage and traditions.

Attributes

They offer meatless or fishless dining options. Vegetarian
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing

Sustainability areas

Environment and Climate Change

The following are among this entity's initiatives related to water management.

  • They promote campaigns on responsible water use.
  • They adopt measures to reduce water-related risks.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

  • They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. Barcelona Beer Festival incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

  • They adopt measures aimed at reducing the waste generated.
  • They incorporate local criteria into purchases and services.
  • They apply criteria connected to responsible production and consumption.
  • They monitor waste and other management aspects.
  • They apply reduction, reuse, and recycling measures.

This entity's initiatives include measures related to energy management and climate action.

  • They promote options related to sustainable mobility.

The initiatives carried out by this entity include measures related to protecting the marine environment.

  • They support criteria connected to the use of marine resources.
  • They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

  • They conduct activities connected to natural heritage and wildlife.
  • They share information about natural resources in the area.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

  • They participate in international humanitarian solidarity projects.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

  • They collaborate with local entities in managing tourism in the area.
  • They support initiatives connected to cultural and natural heritage.
  • They share information about local heritage and traditions.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

  • They communicate information about their sustainability actions.
  • They apply measures connected to responsible and participatory management.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

  • They apply food safety protocols to their offerings.

This entity’s initiatives include measures related to working conditions and professional development.

  • They apply measures connected to labor rights and equality.
  • They favor local hiring and training activities.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

  • They incorporate technologies connected to more efficient management.

Biosphere Certificate, company typology

This distinction must be understood in accordance with the Biosphere Scheme, and does not certify that the entity's activity is sustainable in absolute terms. The certificate is subject to monitoring activities with a maximum frequency of twelve months from the date of last award.

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