2026

Certificate number: BOS 053/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Barbacoes la Flama Canyamars

Certificate number: BOS 053/2022 RTI

Go to Barbacoes la Flama Canyamars

Sustainability efforts

Did you know that Barbacoes la Flama Canyamars has committed to the following sustainable actions? Learn more below:

The global sustainability of Barbacoes la Flama Canyamars

There is no Planet B, but there are sustainable solutions. With a strong plan like Barbacoes la Flama Canyamars we confirm your contribution to the resilience of the planet.

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They apply measures to reuse water in their facilities.
They care about knowing and improving the satisfaction of their customers.

Attributes

Food and beverages

Km0

Local gastronomy

Mobility

Car sharing

Eco and Environment

Environmental project

Recycling

Less Plastic

Animal project

Climate Change

Energy Responsibility

Think Global, Act Local

Positive Local Impact

Local offer

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Barbacoes la Flama Canyamars:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They adopt measures to avoid contaminating the waters with their activity.
They care about the quality and cleanliness of their water systems.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They apply measures to reuse water in their facilities.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.

Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Barbacoes la Flama Canyamars to fight against this scourge.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They prioritize the purchase and consumption of local and sustainable products and services.
They adopt measures to minimize the waste they generate with their activity.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They control, monitor and report on the management of their waste and impacts.

As a global response to climate change, the entity carries out actions such as:

They measure and offset the carbon footprint of their activity.
They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.

From Biosphere we congratulate Barbacoes la Flama Canyamars for measures such as the prevention of negative impacts, or the conservation and restoration of landscapes, biodiversity and geodiversity. Read on to know the rest.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They act to reduce the impacts of their activity on biodiversity.
They carry out activities that respect the natural heritage and the local fauna.
They help maintain the native flora and fauna, preventing the intrusion of invasive species.
They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.
They promote social-economic growth in their environment.

Barbacoes la Flama Canyamars has decided to strive to improve the well-being of others through initiatives related to Sustainable Development Goal 3.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They implement sanitary measures against Covid and other infectious pathologies.
They apply safety and risk prevention measures.
They participate in projects aimed at promoting better health for people.

Barbacoes la Flama Canyamars is adapting to the real needs of its employees, customers and other stakeholders, keeping sustainable development as its main objective.

To ensure the existence of inclusive and quality training:

They participate in the development of educational projects of other entities.
They promote knowledge about sustainable development.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Barbacoes la Flama Canyamars has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

Its offer includes local cultural products and activities.
They offer information about the local heritage and the traditions of the place.
They create alliances with local companies to avoid Overtourism.
They provide information and access to accessible and more sustainable transport.
They promote the conservation of the local cultural and natural heritage.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They apply policies against all forms of corruption and exploitation
They make known their commitments, good practices and sustainable efforts.
They use indicators to measure quality
They promote more responsible and participatory management systems.
They use indicators to measure their sustainable progress.
They care about knowing and improving the satisfaction of their customers.
They inform about the available public services and the places of interest of the place.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

They prioritize and publicize products from local agriculture and KM0.
They take measures to prevent food waste.

The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Barbacoes la Flama Canyamars has decided to work along these lines.

In this entity, to create decent and productive employment:

They facilitate work-life balance and the employment of less favored groups.
They offer quality employment, promoting local hiring and training.
They protect and respect the labor and equality rights of their workers.

To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Barbacoes la Flama Canyamars undertakes efforts such as:

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They encourage the planning, design and construction of sustainable infrastructures.
Adopt resilience measures in the face of eventualities and disasters.
Promote improvements in the infrastructure of the neighbourhood/community around them.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.