Date of last award 2024-12-12
Certificate number: BHO 004/2021 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
ASPA - São Paulo Studios
Certificate number: BHO 004/2021 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
The profile of ASPA - São Paulo Studios brings together information related to its sustainability management.
The global sustainability of ASPA - São Paulo Studios
The information published by ASPA - São Paulo Studios allows you to view various actions added to its profile. Keep reading to learn about the available details.
- They apply measures connected to social integration and inclusion.
- They apply food safety protocols to their offerings.
- They incorporate renewable energy sources when possible.
Attributes
Electric Bikes
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They promote campaigns on responsible water use.
- They apply measures aimed at efficient water use.
Moving toward more efficient energy use requires concrete, ongoing measures. ASPA - São Paulo Studios carries out initiatives related to energy conservation and renewable energy.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They apply measures aimed at energy efficiency.
- They incorporate renewable energy sources when possible.
- They promote energy-use awareness activities.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They adopt measures aimed at reducing the waste generated.
- They collaborate with local entities on sustainability criteria.
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
- They develop initiatives connected to their carbon footprint.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They promote awareness activities about aquatic ecosystems.
Society and Culture
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
- They promote working conditions aimed at empowerment.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They collaborate with local entities in managing tourism in the area.
- They support initiatives connected to cultural and natural heritage.
- They include activities connected to local heritage.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They communicate information about their sustainability actions.
- They apply policies connected to integrity and abuse prevention.
- They collect information about their customers' satisfaction.
- They apply measures connected to responsible and participatory management.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They apply measures connected to social integration and inclusion.
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