Biosphere Sustainable

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Biosphere companies in Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

301-310 of 443 results

Casinha da Póvoa - Sefardita

Holiday Rentals Portalegre, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
They have bins and recycling systems for common and private use. Recycling

Eco Soul Ericeira Guesthouse

Holiday Rentals Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
They use renewable energies in their installations. Renewable energies
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency

Villa Regadio

Hotels Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

QUINTA DA CAVADA

Restaurants Viseu, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
The company promotes the local economy, supporting local SMEs and/or their products and services. Local economy
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project

Boavista Guest House

Hotels Porto, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

VINITUR

Tour Operators Porto, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They hold events and shows related to local culture in their facilities. Shows
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

Casa do Funil

Rural accommodations Beja, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

Patio da Villa - Coruche Guest House

Rural accommodations Santarém, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They have bins and recycling systems for common and private use. Recycling

Imagine Surf School

Adventure Sports Tourism Setúbal, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
The entity offsets part or all of its annual carbon footprint. Carbon footprint

Vertigem Azul

Active Nature Tourism Setúbal, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles